CDP Continental Chef Jobs in USA

Forefront Healthcare is looking for a passionate leader to join our team in! We have an exciting opportunity for a Sous Chef in Monroe MichiganWe are looking for a strong food/culinary background who has proven leadership with teams. This facility is a behavioral hospital.Es More...

Forefront is a growing leader in healthcare food services providing exceptional culinary experiences across healthcare settings. We are committed to enriching the lives of those we serve by offering highquality meals prepared with care and attention to individual needs. We are current More...

We are seeking an Executive Chef to lead our culinary operations offering an elevated personalized dining experience for guests of Mountain Madeline Hotel. This individual will have the opportunity to shape the culinary identity of the hotel develop menus that reflect our luxury brand More...

The Restaurant Chef Vivo will be responsible for directing managing and successfully opening and operating a highvolume branded concept on CityWalk. As Restaurant Chef the position will be a primary goto for the kitchen team and responsible for the functions and flow of the back of t More...

The Restaurant Chef Vivo will be responsible for directing managing and successfully opening and operating a highvolume branded concept on CityWalk. As Restaurant Chef the position will be a primary goto for the kitchen team and responsible for the functions and flow of the back of t More...

Coordinate and administer all food preparation presentation and service procedures as directed by the Executive Chef. Monitor quantity of prepared food. Ensure proper rotation and utilization of stored food to prevent waste. Oversee food preparation to ensure proper consistency flavor More...

Assists Executive Chef in training new associates and mentoring all production associates including cooks and utility workers. Answers advises or asks questions and solves problems presented by other production associates.Quality checks all completed production; tastes all menu items More...

Coordinate and administer all food preparation presentation and service procedures as directed by the Executive Chef. Monitor quantity of prepared food. Ensure proper rotation and utilization of stored food to prevent waste. Oversee food preparation to ensure proper consistency flavor More...

Responsible for the overall operations of the kitchens and personnel to ensure guest satisfaction and consistent compliance with all departmental goals standards and procedures as well as all company health safety and all other applicable regulatory standards and procedures. Oversee t More...

Job Purpose:Under the general guidance of the Chef De Cuisine responsible for coordinating supervising and directing all aspects of the restaurants food production while maintaining profitable Food and Beverage operations and high quality products and service levels. He/she is expecte More...

Reports To: Senior Director of Food & BeverageSupervises: Chef de Cuisine Sous Chefs Line Cooks StewardsGeneral Purpose: The Executive Chef is the guiding force behind the culinary mission of the restaurant. To be successful the ECs knowledge dedication and commitment to the resta More...

Job Title: Executive Chef Work Location: Bonneau SC Job Type: Contract/Fulltime Job Description: * 2 years Executive Chef experience. * Menu and Recipe Development Pricing Inventory and Scheduling Managing Food and Labor costs Food Safety and Vendor Relations. * Event and Cater More...

Job Title: Sous Chef Work Location: Williams SC Job Type: Contract/Fulltime Job Description: A successful Sous Chef is a strong communicator organized and showcases indepth knowledge of various cuisines stations on the line cooking styles ingredients equipment and processes. We h More...

Job Title: Sushi chef Location: Washington DC Job Type: Fulltime Job Description: Prepare sushi dishes according to recipes and customer preferences Ensure the quality and freshness of ingredients used in sushi preparation Maintain a clean and organized work are More...

Job Title: Sous Chef Work Location: Hendersonville NC Job Description: A successful Sous Chef is a strong communicator organized and showcases indepth knowledge of various cuisines stations on the line cooking styles ingredients equipment and processes. We hope that youre an op More...

As Executive Chef you are the most senior leader of the Culinary department responsible for the day to day operations and strategic direction of our luxury resorts culinary offerings. Reporting to the Director of Food and Beverage you will lead a talented team of food & beverage p More...

Job Title : Prep/Line Chef Location : Blue Ridge GA Job Description: We need motivated dependable and team oriented people to help us create a great and unique dining experience for our customers in our Blue Ridge Location. Positions available for hire are as follows: Prep che More...

Reports To: Chef de Cuisine/Executive ChefSupervises: Line Cooks StewardsGeneral Purpose: A Sous Chef has worked very hard to get where he/she is and a new Sous knows the real hard work is yet to come. It is time to become a leader a sergeant a direct line to the Chef de Cuisine (CDC) More...

General Summary Of Duties:To assist the buffet staff/Sous Chef in setting up and preparing for buffet service.  Deliver the prepared foods/supplies to the buffet. Ensure all buffet preparations are completed as required. Qualifications : Role and Responsibilities: (Includes More...

General Summary Of Duties:To assist the buffet staff/Sous Chef in setting up and preparing for buffet service.  Deliver the prepared foods/supplies to the buffet. Ensure all buffet preparations are completed as required. Qualifications : Role and Responsibilities: (Includes More...