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1 Vacancy
Job Title: Executive Chef
Work Location: Bonneau SC
Job Type: Contract/Fulltime
Job Description:
* 2 years Executive Chef experience.
* Menu and Recipe Development Pricing Inventory and Scheduling Managing Food and Labor costs Food Safety and
Vendor Relations.
* Event and Catering Experience Preferred.
*Please respond with a CVV*
Job Title: Bar Supervisor
Work Location: Jericho SC
Job Type: Contract/Fulltime
Job Description:
Looking for an experienced bilingual bar supervisor. MUST have bartending serving customer service and supervising experience. Must have open evening availability & POS experience
Full Time