Sous Chef
Sous Chef
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Work Location: Hendersonville NC
Job Description:
Main Duties
Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation staffing food production accommodating special request dietary restrictions and following allergy procedure
Maintain Health and Safety standards set by The Bakers Box & local Health Department
Establish professional relationships with the team and provide educational opportunities to teach and develop skills and on other areas of the business
Influence process to run an effective and efficient kitchen while maintaining the highest food quality and controls for all dishes served
Be aware of staff schedules kitchen set up / break down production prep is completed and staff wear proper uniform as well as disciplinary procedures are followed when applicable
Instill teamwork and synergy exists between the front and back of house staff through proper communication and delegate tasks and staff tasks to ensure smooth service and kitchen operations
Must have the ability to make a variety of soups & sauces. Must be able to come up with daily specials utilizing what is on hand.
Must be clean and neat in appearance everyday
Must be able to make a variety of soups and creative daily features
Employment Type
Full Time
