Employment Verifications Jobs in Thailand

Work closely with the Director Talent & Culture to develop and implement training strategies and programs for all levels of staff within the property.Collaborate with department heads to identify training needs and design customized learning solutions.Creation of training material More...

Conduct market and competitor analysis  Support in product pricing analysis  Support sales and marketing activities Support to arrange and participate both internal and external events e.g. customer conference roadshows customer visitsTask as assigned by More...

You will be one of the principal pillars of the hotel passionately and enthusiastically directing daytoday activities of the sales team by inspiring and coaching them to drive results. Further you will drive the preparation of the annual departmental operating budget the hotel sales m More...

Hygiene managers are safety and health professionals who inspect and supervise workplaces to ensure that workers and the public are protected from dangerous or unsafe conditions.They may inspect work spaces and machinery to verify that it is safe and study the effects that business ha More...

A F&B Attendant is on the front line of guest interactions and as a Hospitality Ambassador for the resort should always provide prompt and courteous service delivery to all guests. You will be one of the key influencing factors in guest satisfaction and as such it is your responsi More...

Manage Manufacturing and non manufacturing IT projects.Works and Coorperates with IT partner (IT service department SAP team or External supplier) and End user.Create implementation plan and follow up multiple IT projects with all related department.Perform advanced data analysis by u More...

As a Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to pre More...

Manage inquiries bookings and coordination for catering and event servicesPrepare sales proposals contracts and event orders while maintaining accurate client recordsCollaborate with internal teams and vendors to ensure successful event executionConduct site inspections and client mee More...

As a Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to pre More...

To assist Management in increasing hotel profitability as well as customer satisfaction.To assist the Restaurant Managers in establishing and achieving desired standards of quality food service cleanliness and promotion.To assist guests and ensure their experience in F&B outlets i More...

Liaise with the Kitchen department to ensure cleanliness hygiene and equipment maintenance standards are adhered.Adhere to budgetary guidelines and par levels with respect to breakage inventory chemicals and preventative maintenance.Develop motivate lead coach and monitor performance More...

Process all incoming and outgoing calls accurately and courteouslyEnsure smooth internal telecommunication as per Hotel StandardsRecord and control wakeup calls accuratelyAssist guests with international calls and directory queries. Address guests by name whenever possibleHandle guest More...

Develop and implement sales strategies to maximize catering and event services revenueIdentify new business opportunities and conduct site visits to showcase our venueCreate tailored event proposals and negotiate contracts to close dealsManage client relationships to encourage repeat More...

Work closely with the Director Talent & Culture to develop and implement training strategies and programs for all levels of staff within the property.Collaborate with department heads to identify training needs and design customized learning solutions.Creation of training material More...

Greet and welcome guests in a warm and friendly manner.Take food and beverage orders accurately and provide recommendations when needed.Serve food and beverages to guests promptly and efficiently ensuring high standards of service.Assist with setting up the Bittersweet/ Lobby Lounge i More...

Assist and ensure that the setup of function room is in accordance to Banquet Event OrderEnsure that all pre requisitions for the functions are checked correctly and ready for setting up when the time arrivesCoordinate closely with Chef and to have a clear understanding on the menu se More...

Adhere to the Spa Policy & Standard Operating Procedures manual.Act as an Ambassador for the spa representing the brand values for colleagues establishing relationships with internal and external stakeholders representing the values of the brand and Accor. This includes always mai More...

Process all incoming and outgoing calls accurately and courteouslyEnsure smooth internal telecommunication as per Hotel StandardsRecord and control wakeup calls accuratelyAssist guests with international calls and directory queries. Address guests by name whenever possibleHandle guest More...

Organize Daily incoming Correspondence make preliminary assesment and handle respond as appropriate.Prepare assemble and distribute various report and documents.Establish and Maintain various filing/Records/Database of Business contacts Trace pending items and follow up as appropriate More...

Supervise and coordinate all aspects of inroom dining services including order taking preparation and deliveryEnsure prompt courteous and professional service is provided to guests at all timesMonitor the quality of food and beverages served ensuring they meet Mvenpicks standardsTrain More...