Kitchen Coordinator and Hygiene
Kitchen Coordinator and Hygiene
Posted on :
30-10-2024
Employer Active
1 Vacancy
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Job Description
- Organize Daily incoming Correspondence make preliminary assesment and handle respond as appropriate.
- Prepare assemble and distribute various report and documents.
- Establish and Maintain various filing/Records/Database of Business contacts Trace pending items and follow up as appropriate.
- Arrange for various meeting and take minutes.
- Function as an administrative link to ensure that all parties recieve the relevant information respectively.
- Organize all necessary documents needed by Executive Chef.
- Ordering food items office stationary supplies from Future Log.
- To ensure the effectiveness of the HACCP food safety system and practices by consolidating food safety data customer complaints etc. and communicate the same to management and concerned HODs
- Responsible for the effective and efficient maintenance of record documents related to the Hotels sanitation and hygiene efforts/program.
Qualifications :
- Diploma/Bachelors of Food Science or related studies.
- 2 years work experience in a similar capacity in the Hospitality Industry.
- Responsible selfstarter capable of handling multifaceted projects and proactive problem solving.
- Able to communicate effectively with all levels of team members.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
Key Skills
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