Kitchen Porter Jobs in Cape Town

Scope of Position:Reporting to the Executive Sous Chef the successful candidate will assist the Stewarding Supervisor in maintaining the cleanliness of all kitchens restaurants and throughout the operation.Responsibilities:                T More...

Scope of Position:Reporting to the Executive Sous Chef the successful candidate will assist the Stewarding Supervisor in maintaining the cleanliness of all kitchens restaurants and throughout the operation.Responsibilities:                T More...

Scope of Position:Reporting to the Executive Sous Chef the successful candidate will assist the Stewarding Supervisor in maintaining the cleanliness of all kitchens restaurants and throughout the operation.Responsibilities:                T More...

Maintains the highest standard of service at the front entrance at all times escorting arriving Guests to the Reception recognizing regular Guests provides assistance with transportation and directions. Porters have the responsibility to ensure all arrival and departure luggage is han More...

Maintains the highest standard of service at the front entrance at all times escorting arriving Guests to the Reception recognizing regular Guests provides assistance with transportation and directions. Porters have the responsibility to ensure all arrival and departure luggage is han More...

Maintains the highest standard of service at the front entrance at all times escorting arriving Guests to the Reception recognizing regular Guests provides assistance with transportation and directions. Porters have the responsibility to ensure all arrival and departure luggage is han More...

Scope of Position:The steward will be responsible for maintaining the cleanliness of all kitchens restaurants and banquet areas.  Specific Responsibilities:To perform sanitation and cleanliness duties to maintain kitchen restaurants staff canteen and other work areas.To keep More...

Scope of Position:The Sushi chef is accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and associate satisfaction More...

Are you a culinary superstar ready to shine as a Senior Sous Chef Join our dynamic kitchen team and work alongside our Executive Chef to create unforgettable dining experiences! In this role you will oversee daily operations ensure topnotch food quality and presentation and drive menu More...

Our client a Global Law Firm is looking for a Catering Assistant who will be responsible for supporting the daytoday operations of the kitchen and catering services ensuring smooth and efficient service delivery. This role will focus on preparing and serving food and beverages maintai More...

Key Responsibilities: Plan and design menus for all dining venues on board ensuring a variety of options that cater to different dietary needs and preferences Oversee food purchasing inventory management and cost control to ensure budgetary goals are met Train manage and motivate a More...

Scope of Position:Serves guests (prepares the dining room provides waitron service and clears away) in the point of sale in line with the F&B concept (restaurant meeting room breakfast bar or patio). Provides a high standard of service both in terms of welcome and waitron service. More...

Scope of Position:Serves guests (prepares the dining room provides waitron service and clears away) in the point of sale in line with the F&B concept (restaurant meeting room breakfast bar or patio). Provides a high standard of service both in terms of welcome and waitron service. More...

Scope of Position:To supervise and ensure a smooth food production in the respective area and section assigned and to assist the Executive Pastry Chef in creating optimum customer satisfaction by providing the highest standard quality of pastry production. supervise and coordinate the More...

Scope of Position:A Demi Chef De Partie works as part of the kitchen team and is involved in the daily preparation and presentation of food which inludes breakfast lunch and dinner for A la Carte room service functions and buffet service. This position is also the first point of conta More...

Scope of Position:A Demi Chef De Partie works as part of the kitchen team and is involved in the daily preparation and presentation of food which inludes breakfast lunch and dinner for A la Carte room service functions and buffet service. This position is also the first point of conta More...

Scope of Position:A Demi Chef De Partie works as part of the kitchen team and is involved in the daily preparation and presentation of food which inludes breakfast lunch and dinner for A la Carte room service functions and buffet service. This position is also the first point of conta More...

Scope of Position:A Commis Chef works as part of the kitchen team. Thus the incumbent will engage in cooking baking pastry cooking or butchering duties. This position also involves food preparation and presentation with a flair for breakfast lunch and dinner for A la Carte room servic More...

Scope of Position:A Commis Chef works as part of the kitchen team. Thus the incumbent will engage in cooking baking pastry cooking or butchering duties. This position also involves food preparation and presentation with a flair for breakfast lunch and dinner for A la Carte room servic More...

Scope of Position:A Commis Chef works as part of the kitchen team. Thus the incumbent will engage in cooking baking pastry cooking or butchering duties. This position also involves food preparation and presentation with a flair for breakfast lunch and dinner for A la Carte room servic More...