Kitchen Chef Jobs in Cape Town

Scope of Position:Reporting to the Executive Sous Chef the successful candidate will assist the Stewarding Supervisor in maintaining the cleanliness of all kitchens restaurants and throughout the operation.Responsibilities:                T More...

Scope of Position:Reporting to the Executive Sous Chef the successful candidate will assist the Stewarding Supervisor in maintaining the cleanliness of all kitchens restaurants and throughout the operation.Responsibilities:                T More...

Scope of Position:Reporting to the Executive Sous Chef the successful candidate will assist the Stewarding Supervisor in maintaining the cleanliness of all kitchens restaurants and throughout the operation.Responsibilities:                T More...

Scope of Position:The Sushi chef is accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and associate satisfaction More...

Key Responsibilities: Plan and design menus for all dining venues on board ensuring a variety of options that cater to different dietary needs and preferences Oversee food purchasing inventory management and cost control to ensure budgetary goals are met Train manage and motivate a More...

Scope of Position:A Commis Chef works as part of the kitchen team. Thus the incumbent will engage in cooking baking pastry cooking or butchering duties. This position also involves food preparation and presentation with a flair for breakfast lunch and dinner for A la Carte room servic More...

Scope of Position:A Demi Chef De Partie works as part of the kitchen team and is involved in the daily preparation and presentation of food which inludes breakfast lunch and dinner for A la Carte room service functions and buffet service. This position is also the first point of conta More...

Scope of Position:A Demi Chef De Partie works as part of the kitchen team and is involved in the daily preparation and presentation of food which inludes breakfast lunch and dinner for A la Carte room service functions and buffet service. This position is also the first point of conta More...

Scope of Position:A Commis Chef works as part of the kitchen team. Thus the incumbent will engage in cooking baking pastry cooking or butchering duties. This position also involves food preparation and presentation with a flair for breakfast lunch and dinner for A la Carte room servic More...

Scope of Position:A Commis Chef works as part of the kitchen team. Thus the incumbent will engage in cooking baking pastry cooking or butchering duties. This position also involves food preparation and presentation with a flair for breakfast lunch and dinner for A la Carte room servic More...

Scope of Position:A Commis Chef works as part of the kitchen team. Thus the incumbent will engage in cooking baking pastry cooking or butchering duties. This position also involves food preparation and presentation with a flair for breakfast lunch and dinner for A la Carte room servic More...

Are you a culinary superstar ready to shine as a Senior Sous Chef Join our dynamic kitchen team and work alongside our Executive Chef to create unforgettable dining experiences! In this role you will oversee daily operations ensure topnotch food quality and presentation and drive menu More...

Scope of Position:To supervise and ensure a smooth food production in the respective area and section assigned and to assist the Executive Pastry Chef in creating optimum customer satisfaction by providing the highest standard quality of pastry production. supervise and coordinate the More...

Responsibilities: Assist the Executive Chef in menu planning and development for all pastry and dessert items Oversee the preparation and presentation of all pastries and desserts Train and supervise pastry cooks and other kitchen staff Ensure that all pastry items are prepared an More...

Responsibilities: Assist the Executive Chef in menu planning and development for all pastry and dessert items Oversee the preparation and presentation of all pastries and desserts Train and supervise pastry cooks and other kitchen staff Ensure that all pastry items are prepared an More...

Responsibilities: Assist the Executive Chef in menu planning and development for all pastry and dessert items Oversee the preparation and presentation of all pastries and desserts Train and supervise pastry cooks and other kitchen staff Ensure that all pastry items are prepared an More...

Responsibilities: Assist the Executive Chef in menu planning and development for all pastry and dessert items Oversee the preparation and presentation of all pastries and desserts Train and supervise pastry cooks and other kitchen staff Ensure that all pastry items are prepared an More...

Key Responsibilities: Assist the Executive Chef in managing the daily operations of the galley Oversee the preparation and presentation of all meals according to company standards Work closely with the Executive Chef to develop and execute menus that meet guest preferences and diet More...

Scope of Position:A Demi Chef De Partie works as part of the kitchen team and is involved in the daily preparation and presentation of food which inludes breakfast lunch and dinner for A la Carte room service functions and buffet service. This position is also the first point of conta More...

Key Responsibilities: Prepare and present a variety of pastries and desserts including cakes tarts pastries and other sweet treats according to established recipes and standards Collaborate with the Executive Pastry Chef to develop new menu items and specials Ensure that all pastri More...