Demi Chef De Partie Pastry Jobs in Cape Town

Demi Chef De Partie Pastry Cruise Ships Key Responsibilities: Assist the Pastry Chef in creating and developing new pastry and dessert recipes Prepare and produce a variety of pastries desserts and bread for our guests Ensure that all food is prepared and presented according to co More...

Position: Demi Chef De Partie Key Responsibilities: Assist the Chef De Partie in planning and organizing the daily menu ensuring that all dishes are prepared in a timely manner and meet our high standards of quality Prepare and cook a variety of dishes including appetizers entrees a More...

Demi Chef De Partie Baker Cruise Ship Assist the Head Baker in creating and executing a variety of baked goods desserts and breads for all dining outlets on board the ship Ensure that all items are prepared to the highest quality standards and in accordance with the companys recipe More...

Job Title: Chef De Partie Pastry Key Responsibilities: Prepare and present a wide variety of pastries desserts and baked goods according to established recipes and standards Work closely with the Executive Pastry Chef to plan and execute menus that meet the needs and preferences of More...

Chef De Partie (Pastry) Cruise Ships Key Responsibilities: Prepare and present highquality pastries and desserts in accordance with company standards and recipes Assist in menu planning and development taking into consideration dietary restrictions and guest preferences Oversee an More...

Cruise Ships Chef de Partie Cruise Ships Key Responsibilities: Prepare and cook dishes according to menu specifications and recipes Supervise and train junior chefs and kitchen staff Maintain high levels of food quality and presentation Monitor and control food costs and wastage More...

Chef De Partie Baker Cruise Ship Key responsibilities include: Preparing and baking a variety of breads pastries and desserts for our guests Ensuring that all baked goods are of high quality and meet company standards Maintaining a clean and organized work area Assisting with inv More...

Position: Japanese Chef Key Responsibilities: Plan and prepare authentic Japanese dishes for guests and crew members ensuring high quality and consistency Create and develop new menu items that showcase traditional and modern Japanese cuisine Manage inventory and control food costs More...

Sous Chef Cruise Ships Key Responsibilities: Assist the Executive Chef in managing the kitchen operations including food preparation menu planning and inventory management Supervise and train kitchen staff ensuring they adhere to all safety and sanitation standards Oversee the pre More...

Urgent positions for a Sous chef and Executive Sous to start IMMEDIATELYR25000 R35000 CTC p/mStellenboschPLEASE NOTE: Chefs applying need to reside in the Helderberg/Winelands/Northern suburbs of Cape Town.Own reliable transport to and from work.The following requirements are ESSENTI More...

Position: Commis Key Responsibilities: Assist the Chef de Partie and Sous Chef in preparing and cooking a variety of dishes according to recipes and standards set by the company Ensure that all food is prepared and presented in a timely and efficient manner Maintain a clean and org More...