Demi Chef De Partie Baker

Demi Chef De Partie Baker Cruise Ship

Assist the Head Baker in creating and executing a variety of baked goods desserts and breads for all dining outlets on board the ship

Ensure that all items are prepared to the highest quality standards and in accordance with the companys recipes and guidelines

Maintain a clean and organized work station following all sanitation and safety regulations

Assist in inventory management and ordering of ingredients and supplies

Train and supervise junior pastry cooks and bakers ensuring they adhere to company standards and procedures

Collaborate with other departments such as the main kitchen and restaurant teams to ensure smooth and efficient operations

Participate in menu planning and development bringing new and creative ideas to the table

Adhere to all company policies and procedures including those related to food safety and hygiene

Maintain a positive and professional attitude at all times representing the company in a positive light to guests and fellow crew members

Qualifications:

Minimum of 2 years of experience as a Pastry Cook or Baker in a highvolume upscale restaurant or hotel

Culinary degree or diploma from a recognized culinary institution preferred

Strong knowledge of pastry and bakery techniques and methods

Ability to work in a fastpaced highpressure environment

Excellent organizational and timemanagement skills

Ability to work independently and as part of a team

Flexibility to work long hours and adapt to changing schedules and demands

Fluent in English both spoken and written

Valid Food Handlers Certificate or equivalent

Previous experience working on a cruise ship is an asset but not required

If you are a passionate and talented pastry professional seeking a new and exciting challenge we would love to hear from you. Join our team at Crew Life at Sea and take your career to new heights while traveling the world!

Remote Work :

No