Commis Chef
Commis Chef
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist.
To assist in the preparation & service of food prepare misenplace for the outlets as required.
Adhere to food preparation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Minor Hotels presentation guidelines.
To keep all working areas clean and tidy to maintain hygienic surroundings. Apply the rule Clean as you go at all times. If you have time to lean you have time to clean.
Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques including dating proper storage rotation etc. Maintain basic food safety and sanitation practices.
Taking responsibility for looking after all hotel property and facilities.
Participating in departmental training to improve departmental skills and hotel service levels.
Maintaining and oversee adherence to departmental checklists and cleaning schedules
Assisting at events banquets and other functions as required
Adhering to all personal hygiene and grooming standards fire safety rules and health & safety rules.
Perform tasks within a timely manner
Contribute to Kitchen revenue through effective food cost control and contribute to achieving food cost target percentage.
Report maintenance hygiene and hazard issues
Awareness departmental targets and strive to achieve them as part of the team
Meet all health and hygiene requirements
Be environmentally aware and manage waste as per the waste management policy
Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation
Supervises and supports team members in own section to achieve optimum quality
Follows proper safety hygiene and sanitation practices at all times
Ensures close down of section in accordance with departmental procedures and standards
Ensure the proper sanitation and cleanliness of surfaces and storage containers.
Follow and maintain cleanliness and good hygiene practices in the kitchen.
Qualifications :
Certificate in Food Principles and Cooking /Culinary Arts
Minimum 2 years experience in culinary field.
Additional Information :
Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hotel in its local market.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
