Demi Chef De Partie Pastry
Demi Chef De Partie Pastry
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Job Description
Demi Chef De Partie Pastry Cruise Ships
Key Responsibilities:
Assist the Pastry Chef in creating and developing new pastry and dessert recipes
Prepare and produce a variety of pastries desserts and bread for our guests
Ensure that all food is prepared and presented according to company standards
Maintain a clean and organized work station at all times
Monitor and maintain inventory levels of pastry ingredients and supplies
Follow all food safety and sanitation guidelines
Train and mentor junior pastry chefs and other members of the culinary team
Collaborate with other departments such as the dining room and galley to ensure smooth and efficient service
Actively participate in menu planning and development
Assist with ordering and receiving of pastry supplies and ingredients
Adhere to all company policies and procedures including safety and security protocols.
Qualifications:
Minimum of 2 years of experience as a Demi Chef De Partie Pastry in a highvolume fine dining establishment
Culinary degree or equivalent experience in pastry and baking
Strong knowledge of pastry techniques ingredients and equipment
Ability to work in a fastpaced and highpressure environment
Excellent time management and organizational skills
Ability to work independently and as part of a team
Strong communication and interpersonal skills
Flexibility to work long hours and weekends as needed
Fluent in English additional languages are a plus.
Join our team at Crew Life at Sea and be a part of creating unforgettable experiences for our guests. Apply now to become our next Demi Chef De Partie Pastry and embark on an exciting career at sea.
Remote Work :
No
Employment Type
Full Time
