Food Service Jobs in Singapore

$2500 $2700 (inclusive of guaranteed 6 OT hours per week) Location: Islandwide Meal ProvidedKey Responsibilities:Perform cashiering duties and customer service.Prepare customer orders according to company standards.Top up salad bar counter.Clean kitchen equipment.Ensure kiosk area is More...

The Restaurant & Bar Executive will deliver prompt and professional F&B service to Hotels guests and assisting the management of all aspects of the Restaurant & Bar Meeting Space Swimming Pool functions in accordance with operation standards. He/she must be familiar with A More...

The Restaurant & Bar Executive will deliver prompt and professional F&B service to Hotels guests and assisting the management of all aspects of the Restaurant & Bar Meeting Space Swimming Pool functions in accordance with operation standards. He/she must be familiar with A More...

SummaryThis position is responsible for the supervision of the work of a team of kitchen personnel thereby maintaining high standards of food preparation and service in the kitchens.Job ResponsibilitiesOperationResponsible for kitchen operations for events & functions.Assign More...

1. FOOD & BEVERAGE DUTIESPerform all the service sequence and tasks according to guests needs and comply with departmental standards Forbes & LQACheck the table setting cleanliness and side station preparation as per workstation assigned prior to start of operation hour on eac More...

One who believes that warm hospitality great ambience good food are served at all times. To assist and train service crew to provide tip top customer service. To motivate and retain good quality service.Ensure compliance with health and safety standards.

The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Primary ResponsibilitiesFood qualityResponsible for monitoring food quality and consistency t More...

Under the general guidance of the Executive Chef or any other authorized by the management responsible for preparing all food items to the Executive Chefs and restaurant standards.How your day looks likePrepare ingredients for cooking including portioning chopping and storing food bef More...

One who believes that warm hospitality great ambience good food are served at all times. To assist and train service crew to provide tip top customer service. To motivate and retain good quality service.Ensure compliance with health and safety standards.

Assistant Manager JaanSummary of Responsibilities:The main responsibilities and tasks of this position are as listed below but not limited to these:Manage and coordinate daily Front of the House and Heart of the House operations with right delegationMonitor the reservation status and More...

The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Primary ResponsibilitiesFood qualityResponsible for monitoring food quality and consistency t More...

The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Primary ResponsibilitiesFood qualityResponsible for monitoring food quality and consistency t More...

Assistant Manager JaanSummary of Responsibilities:The main responsibilities and tasks of this position are as listed below but not limited to these:Manage and coordinate daily Front of the House and Heart of the House operations with right delegationMonitor the reservation status and More...

One who believes that warm hospitality great ambience good food are served at all times. To assist and train service crew to provide tip top customer service. To motivate and retain good quality service.Ensure compliance with health and safety standards.

The Executive Chef is responsible for overseeing all aspects of kitchen and stewarding operations including menu planning food preparation staff management quality control cost management and ensuring compliance with health and safety standards. He/she is responsible for the maintaini More...

The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and More...

The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and More...

The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and More...

We are seeking a dedicated professional to join our esteemed culinary team in the role of  Commis Cook. This position offers an opportunity for career advancement in a worldclass culinary environment.As a Commis Cook your primary responsibilities will include:Execute fundamental More...

The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and More...