Food Service Jobs in Singapore

The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and More...

The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and More...

The Junior Sous Chef is responsible for the supervision of the overall kitchens operation and for achieving and maintaining the highest standards of food quality and guest satisfaction. Main responsibilities include but not limited to quality training and development of team members.P More...

The position is responsible for the supervision of the overall pastry operation and for achieving and maintaining the highest standards of food quality and guest satisfaction.Main responsibilities include but not limited to staffing quality training and development of team members.Pri More...

The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and More...

SummaryThis position is responsible for maintaining high standards of food preparation and service in the appointed kitchen(s) according to the standards set by the Management. Job ResponsibilitiesStock up the assigned kitchen with raw materials and ingredients on a daily basis.B More...

The main responsibilities and tasks of this position are as listed below but not limited to these:Manage and coordinate daily Front of the House and Heart of the House operations with right delegationMonitor the event status and communicate with culinary teamPlan and control manning t More...

Summary of Responsibilities:The main responsibilities and tasks of this position are as listed below but not limited to these:Manage and coordinate daily Front of the House and Heart of the House operations with right delegationLong Term planning to create initiatives that furthers th More...

The Mixologist is the backbone of the bar operation. They will lead the outlets personality and soul. The Mixologist is to assist the Head Bartender where needed in all aspects of the operation. The Mixologist will supervise team members through proactive interactive and reactive lead More...

To provide food services to all guests internal and external in a manner that is professional efficient yet friendly and second to none.To provide functional assistance as assigned in the section.Ensure that HACCP is followed consistently and professionally.Prepares all raw cooking ma More...

This position is available from January 2025 onwards.The Mixologist is the backbone of the bar operation. They will lead the outlets personality and soul. The Mixologist is to assist the Head Bartender where needed in all aspects of the operation. The Mixologist will supervise team me More...

The Mixologist is the backbone of the bar operation. They will lead the outlets personality and soul. The Mixologist is to assist the Head Bartender where needed in all aspects of the operation. The Mixologist will supervise team members through proactive interactive and reactive lead More...

Summary of Responsibilities:The main responsibilities and tasks of this position are as listed below but not limited to these:Manage and coordinate daily Front of the House and Heart of the House operations with right delegationLong Term planning to create initiatives that furthers th More...

The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant leading the venue additional personality and soul. The position is responsible for the supervision of the overall culinary operation and for achieving and maintaining the highest standards of food More...

The Restaurant Manager of Butchers Block is responsible to support the Restaurant General Manager for supervising the overall operations and service standards of the outlet to meet and exceed guests dining experience expectations. As Restaurant Manager you will be responsible for step More...

The Restaurant Manager of Butchers Block is responsible to support the Restaurant General Manager for supervising the overall operations and service standards of the outlet to meet and exceed guests dining experience expectations. As Restaurant Manager you will be responsible for step More...

Our client is a leading provider of efficient errand services in Singapore including document delivery shopping assistance and food delivery for both residents and businesses. They are seeking an experienced Rider Manager to manage riders in a fastpaced ondemand delivery environment. More...

The Resident Bartender prepares mixes and serves drinks and beverages correctly to all guests. He/she engages with our guests during their visit receives and serves orders and delivers accordance to Raffles Hotel Singapore service standards.Primary ResponsibilitiesOverseeing Daily Ope More...

Primary Responsibilities Business PerformancePlan for outlet budget and review forecast on revenue and expenditure on monthly basicAnalyze and submit monthend reports and identify deviation from business plan goalsParticipate in management meetings to review progress towards achieveme More...

Chief Operating Officer (COO) Our client is a leading food catering service provider in Singapore. It is seeking a highly motivated and experienced Chief Operating Officer (COO) to join its expanding business. The successful candidate will be responsible for overseeing the daytoday op More...