Service Desk Jobs in Yanbu

Holds a high school diploma or equivalent. Excellent communication skills and the ability to deal tactfully with customers. Good knowledge of word processing and office programs such as Word and Excel. Ability to work under pressure and in a dynamic work environment. Commitment to con More...

Educational qualifications: High school degree or equivalent. Training courses in food service or hospitality are an added advantage. Communication skills: The ability to communicate effectively with customers and the work team, and respond to requests and inquiries in a professional More...

Perform anticipatory high level services. Work with operation departments to ensure of guests memorable encounters and ensure that VIPs and ALL members receive special recognition and service.Keep active presence in the lobby to keep smooth operations by assisting guests and More...

Roles and responsibilities 1. Staff Supervision and Management Oversee daily operations of the hospitality team, including front desk, housekeeping, and food and beverage service. Train, mentor, and evaluate staff performance, providing guidance and support to ensure a high level More...

Job Duties: Welcome guests and direct them to the appropriate tables. Present menus and beverages, and make recommendations when requested. Take orders from guests and communicate them to the kitchen or bar. Serve food and beverages promptly and accurately. Ensure guest satisfaction More...

Job Duties: Provide hospitality services to guests in a professional and friendly manner. Serve food and beverages and arrange dishes according to customer requirements. Maintain cleanliness of the service area and set tables. Deal with customer requests and respond to their inquirie More...

Educational qualifications: High school degree or equivalent. Training courses in laundry management or hospitality are an added advantage. Organization skills: The ability to organize and manage the washing, drying and ironing process effectively, and ensure the quality of the servi More...

Job Duties: Welcome and direct guests upon arrival to rooms and provide assistance as needed. Provide information about hotel services and in-room amenities. Handle guest requests and meet their needs quickly and efficiently. Monitor room conditions and ensure they are clean and prop More...

Educational qualifications: High school degree or equivalent. Training certificates in hospitality or hotel management are an added advantage. Communication Skills: Ability to communicate effectively with guests, provide excellent service, and respond to inquiries and complaints in a More...

Educational Qualifications: High School Diploma as a minimum, preferably with training or certification in Hospitality Management or a related field. Organizational Skills: Ability to organize and manage daily operations of the kitchen and hospitality department, including inventory o More...

About the Company Our client is the top brand of German multinational industrial control and automation company based in Esslingen am Neckar, Germany. They produces and sells pneumatic and electrical control and drive technology for factory or process automation. They also offers i More...

Prepare for daily arrivals in terms of room allocation check traces for any special requests of guests. Register and process check in for all arrivals. Update and check guest information into the computer after a complete check in. Accountable for cashiering duties fore More...

Roles and responsibilities 1. Team Leadership Supervise and lead the guest services team, providing guidance, training, and support to ensure high levels of service. Conduct regular team meetings to communicate goals, updates, and performance expectations. Foster a positive work More...

Prepare for daily arrivals in terms of room allocation check traces for any special requests of guests. Register and process check in for all arrivals. Update and check guest information into the computer after a complete check in. Accountable for cashiering duties fore More...

Roles and responsibilities 1. Greeting Visitors Welcome and assist visitors, directing them to the appropriate person or department. Maintain a professional and friendly demeanor, providing excellent customer service. 2. Answering Phone Calls Handle incoming phone calls, red More...

To constantly monitor guest service level ensuring a maximum guest satisfaction.Demonstrates a commitment to provide warm anticipative service to exceed the needs and expectations of our discerning guests.To oversee the Concierge operations including the bell desk and doormen ensuring More...

Roles and responsibilities 1. Greeting and Welcoming Visitors Meet and greet clients, visitors, and guests warmly and ensure they are comfortable. Direct visitors to the appropriate person or department. 2. Answering and Routing Phone Calls Answer incoming calls promptly, ad More...

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Job Duties: Assist chefs in preparing bread and baked goods according to specified recipes and measurements. Prepare and mix ingredients and prepare doughs. Monitor baking operations and ensure quality and optimal leveling of products. Maintain cleanliness of work area, tools and equ More...

Educational qualification: A degree in culinary arts or hotel and restaurant management, or any relevant professional training. Technical skills: Highly skilled in preparing and cooking traditional and contemporary Levantine dishes. Knowledge of Levantine cuisine: A broad understandin More...