Sergeant
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Job Alert
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1 - 2 years
Not Disclosed
Salary Not Disclosed
Saudi Arabian
N/A
1 Vacancy
Job Description
Job Duties:
Provide hospitality services to guests in a professional and friendly manner.
Serve food and beverages and arrange dishes according to customer requirements.
Maintain cleanliness of the service area and set tables.
Deal with customer requests and respond to their inquiries effectively.
Assist in the preparation and set-up of events or special occasions as needed.
Adhere to safety and cleanliness standards at all times.
Required Skills:
Good communication skills to interact with customers in a pleasant and professional manner.
Organization and time management skills to ensure prompt and efficient service.
Employment Type
Full-time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
