Service Desk Jobs in Al Jubail

Strong cleaning skills to ensure rooms are perfectly clean and tidy. Attention to detail to ensure quality cleaning. Ability to work under pressure and in a fast-paced environment. Good understanding of hygiene and safety practices. Ability to handle materials and cleaning products in More...

Skills in preparing hot dishes accurately. Ability to follow recipes and techniques correctly. Understanding of kitchen hygiene and safety practices. Ability to work under pressure and in a fast-paced environment. Attention to detail to ensure food quality. Organizational skills to ma More...

Accurate baking and pastry preparation skills. Ability to follow recipes and quality standards accurately. Good understanding of kitchen hygiene and safety practices. Ability to work under pressure and in a fast-paced environment. Organizational skills to manage baking ingredients and More...

Education and Training: Degree in Culinary Arts or related field. Skills: Mastery of Levantine cuisine cooking techniques. Ability to prepare elaborate and high-quality dishes. Skills in kitchen management and organization. Personal Abilities: Organizational and time management skills More...

Skills in preparing hot dishes with accuracy and quality. Ability to follow recipes and implement cooking techniques correctly. Understanding of hygiene and safety practices in the kitchen. Ability to work under pressure and in a fast-paced environment. Attention to detail to ensure f More...

Advanced skills in preparing pastries and baked goods. Ability to develop and implement new recipes in the pastry department. In-depth understanding of pastry techniques and ingredient management. Attention to detail to ensure quality of final product. Ability to organize and manage t More...

Strong leadership skills to manage and direct a team of chefs. Ability to develop and execute menus and organize the kitchen. In-depth understanding of cooking techniques and quality standards. Ability to manage ingredients and inventory effectively. Attention to detail to ensure More...

Mastering the Cold Kitchen: Advanced skills in preparing cold dishes such as salads and appetizers. Culinary creativity: the ability to create and present new and innovative dishes. Kitchen Management: Organize and manage the cold kitchen area efficiently. Attention to detail: ensurin More...

Mastering Arabic cooking: advanced skills in preparing and serving traditional Arabic dishes. Creativity in the kitchen: the ability to develop new recipes and present innovative dishes. Team Management: Ability to lead and direct kitchen staff and organize work. Work organization: Sk More...

Advanced cooking skills: Master cooking techniques and preparation of various dishes. Creativity in the kitchen: the ability to develop new recipes and present distinctive dishes. Team Management: Ability to lead and direct a team of chefs. Work organization: Skills in organizing kitc More...

Holds a bachelor's degree in food science or a related field. Deep knowledge of food quality standards and food safety legislation. Ability to conduct examinations and tests of food products and analyze the results. Ability to develop and implement quality and quality control prog More...

Accurate baking and pastry preparation skills. Ability to follow recipes and preparation techniques correctly. Understanding of kitchen hygiene and safety practices. Attention to detail to ensure quality of final product. Ability to work under pressure and in a fast-paced environment. More...

Advanced skills in preparing pastries and baked goods. Ability to develop and formulate new and creative recipes. In-depth understanding of cooking techniques and pastry ingredient management. Ability to organize and manage the pastry department efficiently. Attention to detail to ens More...

Commis 1, Kitchen Pastry – For Saudis OnlyAdvanced skills in preparing pastries and baked goods. Comprehensive understanding of pastry recipes and techniques. Ability to effectively manage and coordinate work in the pastry department. Attention to detail to ensure quality of the More...

Good knowledge of Islamic slaughtering rules and strictly follow them. Manual skills to use slaughtering and cutting tools safely and effectively. Ability to handle and cut meat skillfully. Adhere to hygiene and health standards in handling meat. Ability to work in a cool and stab More...

Organization ss: The ability to organize and coordinate work effectively. Communication Ss: Communicate clearly and effectively with staff and guests. Attention to detail: ensuring cleanliness and high quality of services provided. Problem Solving Ability: Handles guest complaints and More...

Grooming/Attitude: The welcomer will keep at all times a perfect grooming (uniform tag make up tidy hair).Greeting/Attitude: Always keep a smile on.  A positive attitude is a must for all welcomers.Follow up: The welcomer will act quickly and efficiently following the instruction More...

Oversee and influence the service and culture of our dining operations.  As a passionate creative and energetic leader ensure an excellent guest experience by directing implementing and maintaining service standards and motivating and guiding members of the team.  Be cu More...

Customer Service: Provide excellent customer service and ensure guest satisfaction. Effective Communication: Strong communication skills with guests and co-workers. Work organization: The ability to organize and coordinate tasks effectively. Professionalism: Maintain a high level of p More...

Communication Skills: Ability to communicate effectively with guests and colleagues. Customer Service: Excellent skills in providing high quality customer service. Professional Appearance: Maintain a professional and attractive appearance at all times. Flexibility: Ability to work at More...