Sap Staff Jobs in Jeddah

Education and qualifications: Bachelor's degree in Logistics, Business Administration, or related field. Advanced degrees in logistics or supply chain management may be beneficial. Experience: Previous experience in distribution, logistics or supply chain management. Experience More...

Educational qualifications: Bachelor's degree in business administration, information systems, marketing, or any related field. Personal skills: Strong leadership skills and the ability to manage and direct the work team effectively. Excellent communication skills to interact wi More...

Roles and responsibilities 1. Financial Planning and Analysis Develop and manage financial plans, budgets, and forecasts. Conduct variance analysis and provide insights into financial performance. Identify financial risks and develop mitigation strategies. 2. Financial Reporti More...

Roles and responsibilities In the competitive landscape of retail, delivering outstanding customer service is paramount. Retail staff play a critical role in ensuring that every customer interaction is positive and impactful. To achieve this, it is essential that staff are equipped w More...

Roles and responsibilities In the role of Store Manager, achieving company objectives while ensuring exemplary customer service is paramount. The primary focus is on empowering retail staff with the skills and support necessary to maximize sales while adhering to brand standards and More...

Cost Analyst POSITION SNAPSHOTLocation: Jeddah Kingdom of Saudi Arabia Company: Nestl Saudi Manufacturing FullTime ContractReports to: Factory Controller POSITION SUMMARYJoining Nestl means you are joining the largest Food and Beverage Company in the world. At our very core we are a h More...

Client > Large Player in TV Security System Role > Corporate Finance Expert > The Client is looking for people with experience in Corporate Finance activity Main Responsibilities > 1) Evaluating potential investment projects and determining which wil More...

Roles and responsibilities 1. Operational Management Oversee daily restaurant operations, including front-of-house and back-of-house activities. Ensure that restaurant policies and procedures are followed by all staff members. Monitor and maintain high standards of food quality, More...

Roles and responsibilities 1. Staff Supervision and Management Oversee daily operations of the hospitality team, including front desk, housekeeping, and food and beverage service. Train, mentor, and evaluate staff performance, providing guidance and support to ensure a high level More...

Roles and responsibilities 1. Operational Support Daily Operations: Assist in managing daily food and beverage operations, ensuring efficient service and high-quality standards are maintained. Staff Coordination: Supervise and coordinate the activities of food and beverage staff, More...

Roles and responsibilities 1. Menu Development Create and design innovative and seasonal menus that reflect the culinary style and philosophy of the establishment. Experiment with new dishes and presentation techniques to enhance the dining experience. Collaborate with the manag More...

Client > Large Player in TV Security System Role > Financial Planning and Budgeting Expert > The Client is looking for people with a combined experience Financial planning with a mix of Budgeting policy and procedure setting. Responsibilities > Respo More...

Roles and responsibilities 1. Staff Management Supervise and coordinate the activities of the housekeeping and room service staff. Conduct training for new employees and provide ongoing coaching to ensure adherence to service standards. Schedule staff shifts and assign tasks to More...

Extensive knowledge of International Classification of Diseases (ICD) systems and procedures (CPT). Ability to accurately identify and code medical diagnoses and procedures according to recognized medical standards. Deep understanding of guidelines and policies related to medical codi More...

Roles and responsibilities 1. Guest Service Act as the primary point of contact for room service inquiries, ensuring guests receive prompt and courteous assistance. Take orders from guests accurately, ensuring that special requests or dietary restrictions are communicated to the More...

Zone Manager: Oversee all operational aspects across all terminals including but not limited to monitoring and coordinating event staff shifts allocations uniforms accreditation meals & other welfare.Zone Manager: Oversee all operational aspects across hotel cluster including but More...

Roles and responsibilities 1. Supervising Room Service Operations Oversee the daily operations of the room service department, ensuring high standards of service are maintained. Coordinate the workflow of the room service team to ensure timely delivery of food and beverages. 2. More...

Roles and responsibilities 1. Menu Development Menu Planning: Create and develop innovative, seasonal menus that align with the establishment's concept and target audience. Recipe Creation: Design and standardize recipes, ensuring consistency in taste, presentation, and porti More...

Roles and responsibilities Organize Daily incoming Correspondence, make preliminary assesment and handle respond as appropriate Compose and prepare routine correspondence and prepare simple interpretation of documents and correspondence if requested Prepare, assemble and distribu More...

Roles and responsibilities 1. Guest Service Greet and welcome guests as they arrive, providing them with menus and informing them about daily specials or promotions. Engage with guests to understand their needs and preferences, ensuring a high level of customer satisfaction throu More...