Quality Oversight Jobs in Yanbu

Educational qualification: A degree in culinary arts or hotel and restaurant management, or any relevant professional training. Technical skills: Highly skilled in preparing and cooking traditional and contemporary Levantine dishes. Knowledge of Levantine cuisine: A broad understandin More...

Technical Skills: In-depth knowledge of engineering concepts and techniques used in field projects. Project Management: Ability to coordinate and manage activities and resources on site. Problem Solving: Skill in identifying problems and providing effective solutions immediately. Effe More...

Educational qualification: High school diploma or diploma in technology, mechanics, or any related field. Artistic skills: Knowledge of how to operate and maintain machinery and equipment. Ability to read and understand operational diagrams and user manuals. Skills in adjusting mach More...

Educational qualification: High school diploma as a minimum, preferably training or certification in laundry or hospitality management. Practical skills: Ability to operate and maintain laundry equipment effectively. Cleanliness: Adherence to cleanliness and sterilization standards More...

Job Duties: Supervise food and beverage operations to ensure quality and compliance with standards. Coordinate and organize food and beverage preparation and serving operations in the facility. Manage, train and direct the work team to ensure excellent service. Follow up and analyze More...

Ensure all desserts and pastries are prepared and presented in a timely manner, adhering to service standards. Work collaboratively with other kitchen staff to coordinate dessert preparation with other sections. Assist in the preparation of special event and seasonal dessert menus More...

Educational Qualifications: Degree in culinary arts, hotel management, or related field. Advanced courses in cooking or kitchen management are an added advantage. Kitchen Management: The ability to manage all aspects of the kitchen, including organizing work, supervising cooks, and e More...

Roles and responsibilities 1. Team Leadership Supervise and lead the guest services team, providing guidance, training, and support to ensure high levels of service. Conduct regular team meetings to communicate goals, updates, and performance expectations. Foster a positive work More...

Execute culinary dishes with precision and creativity maintaining the highest standards of quality and presentation.Work closely with the Executive Chef to ensure seamless kitchen operations and consistency in food preparation.Lead and mentor a team of commis chefs and kitchen as More...

Execute culinary dishes with precision and creativity maintaining the highest standards of quality and presentation.Work closely with the Executive Chef to ensure seamless kitchen operations and consistency in food preparation.Lead and mentor a team of commis chefs and kitchen as More...

Nationality: The applicant must be a Saudi national. Educational qualification: High school diploma as a minimum, preferably with training or diploma in hospitality management or a related field. Communication skills: Ability to communicate effectively with customers and provide high- More...

Educational Qualifications: Bachelor’s degree in Hospitality Management, Hotel Management, Business Administration, or related field is preferred. Communication Skills: Ability to communicate effectively with guests and staff to ensure high quality service. Problem Solving: Ab More...

You have a keen eye for detail and good communication skills You have strong leadership skills and take a proactive approach in your work You can work independently (remotely) and yet be a team player You have a flexible approach to work You are a self-starter, well organised an More...

Educational Qualifications: High School Diploma as a minimum, preferably with training or certification in culinary arts or hospitality management. Technical Skills: Ability to prepare and serve a variety of beverages, including hot and cold beverages. Health and Safety Knowledge: Und More...

Educational Qualifications: Degree in culinary arts, hotel management, or related field. Advanced cooking courses may be an added advantage. Kitchen Management: The ability to manage all aspects of a hot kitchen, including organizing work, supervising cooks, and ensuring the business More...

Oversee and influence the service and culture of our dining operations.  As a passionate creative and energetic leader ensure an excellent guest experience by directing implementing and maintaining service standards and motivating and guiding members of the team.  Be cu More...

Job Duties: Slaughtering and cutting meat according to Sharia standards and health procedures. Ensuring the quality of meat and ensuring its safety and suitability for consumption. Maintaining the cleanliness and sterilization of work tools and the work environment. Managing inventor More...

Analyze existing SAS workflows, data models, and code to develop a migration strategy for Databricks. Convert SAS data processing logic into scalable Python and PySpark workflows in Databricks. Optimize ETL pipelines for performance and scalability on Databricks. Ensure data qual More...

Educational qualifications: High school degree or equivalent. Training courses in laundry management or hospitality are an added advantage. Organization skills: The ability to organize and manage the washing, drying and ironing process effectively, and ensure the quality of the servi More...

Our freelance projects give you the opportunity to work on a wide array of linguistic tasks ranging from quality evaluations to categorizing, labelling, transcreation, translating, and much more. We offer truly unique bilingual and monolingual projects that will bring a change of pace More...