Quality Assurance Jobs in Yanbu

Bachelor's degree in mechanical or chemical engineering or related field. Experience in the metal industry and related production processes such as forming, casting, cutting and finishing. A deep understanding of the technology used in metal production and related equipment. Abili More...

Hold a bachelor's degree in engineering or a related field. Extensive knowledge of material processing processes and techniques. Experience in planning, organizing and implementing material handling operations. Strong analytical skills and technical decision making ability. Abilit More...

Obtain a bachelor's degree in electrical engineering, mechanical engineering, or a related field. In-depth knowledge of manufacturing and production processes used in the cable industry. Broad understanding of equipment and machinery used in manufacturing processes and their contr More...

Educational qualifications: Diploma or Bachelor's degree in photography, or a related field. Technical experience: Experience in using and maintaining advanced photographic equipment and photographic equipment. Specialized skills: Experience with advanced imaging techniques such a More...

Educational qualifications: Diploma in photography, or related field. Technical Skills: Knowledge of the basics of using cameras, lights and photographic equipment. Creativity and mastery: the ability to create high-quality artistic images according to the required specifications. Org More...

Execute culinary dishes with precision and creativity maintaining the highest standards of quality and presentation.Work closely with the Executive Chef Executive Sous Chef and Chef de Cuisine to ensure seamless kitchen operations and consistency in food preparation.Lead and ment More...

Educational qualification: A degree in culinary arts or hotel and restaurant management, or any relevant professional training. Technical skills: Highly skilled in preparing and cooking traditional and contemporary Levantine dishes. Knowledge of Levantine cuisine: A broad understandin More...

Roles and responsibilities 1. Guest Service Act as the primary point of contact for room service inquiries, ensuring guests receive prompt and courteous assistance. Take orders from guests accurately, ensuring that special requests or dietary restrictions are communicated to the More...

Educational qualification: High school diploma or diploma in technology, mechanics, or any related field. Artistic skills: Knowledge of how to operate and maintain machinery and equipment. Ability to read and understand operational diagrams and user manuals. Skills in adjusting mach More...

Roles and responsibilities 1. Operational Support Daily Operations: Assist in managing daily food and beverage operations, ensuring efficient service and high-quality standards are maintained. Staff Coordination: Supervise and coordinate the activities of food and beverage staff, More...

Education and qualifications: Bachelor's degree in Mechanical Engineering or related field. Advanced professional certifications in mechanical engineering are an added advantage (such as Certified Professional in Mechanical Engineering - PE). Artistic skills: Proficiency in the More...

Educational Qualifications: Degree in culinary arts, hotel management, or related field. Advanced courses in cooking or kitchen management are an added advantage. Kitchen Management: The ability to manage all aspects of the kitchen, including organizing work, supervising cooks, and e More...

Train and supervise the work of kitchen personnel in the respective sectionsEnsure personal cleanliness and proper deportment of all team membersProduce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team membersCheck t More...

Educational qualification: High school diploma as a minimum, preferably training or certification in laundry or hospitality management. Practical skills: Ability to operate and maintain laundry equipment effectively. Cleanliness: Adherence to cleanliness and sterilization standards More...

Job Duties: Supervise food and beverage operations to ensure quality and compliance with standards. Coordinate and organize food and beverage preparation and serving operations in the facility. Manage, train and direct the work team to ensure excellent service. Follow up and analyze More...

Nationality: The applicant must be a Saudi national. Educational qualification: High school diploma as a minimum, preferably with training or diploma in hospitality management or a related field. Communication skills: Ability to communicate effectively with customers and provide high- More...

Educational Qualifications: Bachelor’s degree in Hospitality Management, Hotel Management, Business Administration, or related field is preferred. Communication Skills: Ability to communicate effectively with guests and staff to ensure high quality service. Problem Solving: Ab More...

You have a keen eye for detail and good communication skills You have strong leadership skills and take a proactive approach in your work You can work independently (remotely) and yet be a team player You have a flexible approach to work You are a self-starter, well organised an More...

Oversee and influence the service and culture of our dining operations.  As a passionate creative and energetic leader ensure an excellent guest experience by directing implementing and maintaining service standards and motivating and guiding members of the team.  Be cu More...

Educational Qualifications: High School Diploma as a minimum, preferably with training or certification in culinary arts or hospitality management. Technical Skills: Ability to prepare and serve a variety of beverages, including hot and cold beverages. Health and Safety Knowledge: Und More...