Quality Assurance Jobs in Mecca

University degree in a related field such as business administration, supply chain management, marketing, or related field. Extensive knowledge of supplier relationship management concepts and their practical applications. Excellent communication skills and ability to build good relat More...

Job Duties: Prepare and prepare pastries and desserts according to specified recipes and standards. Supervise the pastry department and ensure efficient operation. Develop new recipes and improve existing dishes to meet customer needs. Ensure timely and high quality products are deliv More...

Attention to Detail: Ability to organize products on shelves with precision and attention to detail. Organizational skills: Ability to arrange and organize products in an attractive and accessible manner. Effective Communication: Ability to collaborate with other teams and understand More...

We are looking for a professional Executive Sous Chef to be the second in command in our kitchen following our Executive Chefs specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enh More...

Educational qualification: A degree in culinary arts or hotel and restaurant management, or any relevant professional training. Technical skills: Highly skilled in preparing and cooking traditional and contemporary Levantine dishes. Knowledge of Levantine cuisine: A broad understandin More...

Knowledge of treatment systems: Understanding of water treatment techniques and filtration systems. Operation and Maintenance Skills: Ability to operate and maintain water treatment equipment. Understanding Standards: Knowledge of water quality standards and safety requirements. Analy More...

Ensure all desserts and pastries are prepared and presented in a timely manner, adhering to service standards. Work collaboratively with other kitchen staff to coordinate dessert preparation with other sections. Assist in the preparation of special event and seasonal dessert menus More...

Property Management: Ability to effectively manage and maintain residential facilities. Organization skills: organizing activities, scheduling maintenance, and ensuring the quality of services. Good communication: the ability to deal with residents and meet their needs. Understanding More...

Education and qualifications: Vocational education or diploma in culinary or related field. Practical culinary experience may be an added advantage. Artistic skills: Master basic cooking skills and various techniques. Knowledge of basic food safety and hygiene. Personal skills: Abi More...

Education: Bachelor’s degree in data science, statistics, or a related field. Data Analysis: Skilled in analyzing big data and extracting insights from it. Analysis Tools: Proficient in using data analysis tools such as SQL, Python, R, or other data analysis software. Reporting More...

Job Duties: Prepare and prepare ingredients used in baking and pastries. Assist chefs in preparing various recipes and pastries. Monitor baking processes and ensure optimal product quality. Clean and maintain work area, tools and equipment used. Follow safety and hygiene procedures a More...

Job Duties: Supervise food and beverage operations to ensure quality and compliance with standards. Coordinate and organize food and beverage preparation and serving operations in the facility. Manage, train and direct the work team to ensure excellent service. Follow up and analyze More...

Bachelor's degree in business administration, engineering, or related field. Deep understanding of the company's operations and key business processes. Advanced knowledge of process improvement methods such as total quality management techniques and productivity improvement. A More...

Educational Qualifications: High School Diploma as a minimum, preferably with training or certification in culinary arts or hospitality management. Technical Skills: Ability to prepare and serve a variety of beverages, including hot and cold beverages. Health and Safety Knowledge: Und More...

Job Duties: Welcome guests and provide a warm and professional welcome. Handle guest inquiries and meet their needs effectively. Manage and organize check-in and check-out processes to ensure a smooth guest experience. Handle complaints and resolve issues in a professional and courte More...

Education and qualifications: Extensive practical experience in the field of cooking. Diploma or degree in culinary, hospitality management, or related field. Artistic skills: Master different cooking skills and techniques. Ability to develop menus and design new dishes. Knowledge o More...

Job Duties: Assist chefs in preparing bread and baked goods according to specified recipes and measurements. Prepare and mix ingredients and prepare doughs. Monitor baking operations and ensure quality and optimal leveling of products. Maintain cleanliness of work area, tools and equ More...

Education: Bachelor's degree in engineering, business administration, or related field. Preferably a higher degree such as a Master's in Business Administration or Operations Management. Language skills: Proficiency in the local language, and proficiency in English may be req More...

You have a keen eye for detail and good communication skills You have strong leadership skills and take a proactive approach in your work You can work independently (remotely) and yet be a team player You have a flexible approach to work You are a self-starter, well organised an More...

Nationality: The applicant must be a Saudi national. Educational qualification: High school diploma as a minimum, preferably with training or diploma in hospitality management or a related field. Communication skills: Ability to communicate effectively with customers and provide high- More...