Head Chef
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0 - 2 years
Not Disclosed
Salary Not Disclosed
Saudi Arabian
N/A
1 Vacancy
Job Description
Education and qualifications:
Extensive practical experience in the field of cooking.
Diploma or degree in culinary, hospitality management, or related field.
Artistic skills:
Master different cooking skills and techniques.
Ability to develop menus and design new dishes.
Knowledge of food preparation methods and health and hygiene standards.
Personal skills:
Leading the team of chefs and motivating them to innovate and provide the best service to guests.
Ability to deal with pressure and manage time effectively.
Accuracy in details and the desire to achieve the highest standards of quality.
Employment Type
Full-time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
