Pastry Chef Jobs in Riyadh

Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level Works proactively to improve guest satisfaction and comfort delivering a positive and timely response to enquiries a More...

Prepare and present high quality dishes within company guidelines Keep all working areas clean and tidy and ensure no cross contamination Prepare all mis-en-place for all relevant menus Assist in positive outcomes from guest queries in a timely and efficient manner Ensure food s More...

A proven track record in a similar role within a quality environment and to be able to demonstrate excellent standards and team member supervision-Commercially aware-Driven and ambitious to inspire the team to consistently deliver and exceed service standards-Clear thinker with exce More...

Ensures the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to enquiries a More...

Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation Supervises and supports team members in own section to achieve optimum quality Follows proper safety, hygiene, and sanitation practices at all times Ensures c More...

Prepare and present high quality dishes within company guidelines Keep all working areas clean and tidy and ensure no cross contamination Prepare all mis-en-place for all relevant menus Assist in positive outcomes from guest queries in a timely and efficient manner Ensure food s More...

Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to enquiries More...

Creative and passionate about food and customer service Able to work in a high-pressure environment Excellent interpersonal and communication skills; a team player Ability to prioritize work in an environment with multiple interest. Excellent time management and organizational s More...

Relevant hotel experience. Highly responsible & reliable. Excellent communication skills, both written and verbal required. Strong interpersonal and problem-solving abilities Excellent negotiation skills. Strong presentation skills.

Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if ne More...

The ability to utilize information on forecasts and reports to enable the planning of a smooth uninterrupted operation and service our guests; i.e. food production, purchasing & manpower planning. The ability to make requisitions of all items needed for the next day, with the a More...

Ensure food philosophy is maintained with a standardised product. Maintain cost effectiveness by maintaining profitability in all areas. Constantly evaluate systems to facilitate improvement where possible. Ensure HACCP procedures are followed and clear records are kept at all ti More...

Ensure food philosophy is maintained with a standardised product. Maintain cost effectiveness by maintaining profitability in all areas. Constantly evaluate systems to facilitate improvement where possible. Ensure HACCP procedures are followed and clear records are kept at all ti More...

Reports on and performs his duty according to the schedule. Dresses according to Kitchen standard dress code; i.e. chef's hat, chef's jacket, checked trousers, apron, nametag, socks and safe shoes. Works with a high level of cleanliness within the Section by making sure th More...

Effectively manage the restaurant by ensuring the following. Oversee the Implementation of standards as detailed in the departmental standards and procedures manual. Adhere to opening and closing procedures. Adhere to bill paying procedures. Conduct effective shift briefings ens More...

Attend daily F amp B briefings when on duty and cascade relevant information br Assist the Ex Sous Chef Ex Chef in the maintaining of food costs through control in wastage purchasing storing and portion control br Under the overall guidance of the Executive Chef Sous Chef carry out More...

Garnishing techniques and methods of service for fish o Pastry cakes and yeast goods o Petits fours o Desserts o Prepares Regional Dishes appropriate to the hotel locastion and guest mix br o Chinese Regional Dishes o Thai Regional Dishes o Indian Regional Dishes br o Malay and Nony More...

Make sure all food and beverage facilities including banquet convention spaces are clean and properly stocked to anticipated business volume Notify engineering immediately of any maintenance and repair needs br Full banquet experience br Establish and achieve quality and guest satis More...

Continuously update price quotations for all market list items. Monitors vendor reliability, dependability and establishes contact with prospective suppliers. Secures delivery of required market list items at reasonable prices and in keeping with the hotel’s quality standard More...

The Demi Chef de Partie Butcher has full knowledge of the butchery operations and is responsible for the quality and safety of all the food materials leaving the butchery section. He organizes meat and fish orders according to the specified menu and provides all requisitioned cuts o More...