Pastry Chef Jobs in Riyadh

We are recruiting for culinary positions for our luxury restaurants in Riyadh, Saudi Arabia;Head chefSous chefChef de partiePastry chefCommiButcherPizza chefFor the Chef positions, Knowledge of Greek, Saudi, Italian, Japanese and African cuisine is must.RequirementsSufficient experien More...

Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments.Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to customers.Packaging food and More...

You will be responsible to provide an excellent and consistent level of service to your customers. To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt Interna More...

ou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To supervise the assigned station / section of the outlet kitchen, in More...

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations along with the Purpose of Hyatt. Must be in line with the Mission, Vision and co More...

To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards. Qualificat More...

Greet customers and hand out menus.Take meal and beverage orders from customers and place these orders in the kitchen.Make menu recommendations and inform patrons of any specials.Deliver meals and beverages to tables when they have been prepared.Check that customers are satisfied with More...

Head Chef is needed in Fine Dining Restaurant (French cuisine) in Riyad (KSA)Responsibilities- Managing the end-to-end kitchen operations.- Overseeing the food preparation and presentation process in line with the laid-out guidelines and highest standards.- Creating new menus or updat More...

Fine Dining Steak Restaurant in Riyadh (KSA) is looking for a Chef de PartieResponsibilities- Preparing specific food items and meal components at your station.- Following directions provided by the head chef.- Collaborating with the rest of the culinary team to ensure high-quality fo More...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.Preparing ingredients and handling baking and other kitchen equipment.Creating pastries, baked goods, and confections, by following a set More...

The successful candidate should be an experienced Head Chef – Pastry having a lead a team, with a comprehensive portfolio. Experience with variety of cakes such as naked, marble and ombre is essential, with experience in smash cakes added value. The ideal candidate has strong More...

CHEF DE PARTIE for Private Estates of Chairman, Riyadh Saudi ArabiaTHE OPPORTUNITYBased at Private Estates of the Chairman of Large Saudi CorporationLocation: Riyadh Saudi ArabiaExecutive Chef is German, was Exec Chef of W Hotel in Asia prior to this positionTotal kitchen team is 8The More...

Ensure the consistency in the preparation of all food items for a la carte and or buffet menus according to hotel recipes and standards. * Ensure all kitchen colleagues are aware of standards and expectations. * Liaise daily with Sous Chefs to keep open lines of communication regard More...

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues. * Ensure the consistency in the preparation of all food items for a la carte and or buffet menus according to hotel recipes and standards. * Actively share ideas, opinions and s More...

Manage overall Back of House opreations. Develop individual Back of House employees. Implement specials and menu changes. Manage and build supplier relationships. Cost management. Daily/Weekly Reports/KPIs and HSSE Quality management.

Helps ensure that all departmental reports, schedules, standard recipes, menus, food presentation photographs and correspondence are completed in liaison with the Executive Chef accurately and punctually. Ensures the proper requisitioning and controlling of supplies. Attends meeti More...

We are looking for a wellorganized and creative candidate with excellent communication and interpersonal skills who is able to display a passion for perfection and work in a dynamic environment In addition the candidate should possess Previous experience in the Culinary field requir More...

Reporting to the Chef de Partie, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues Prepare and service all food items for a la carte an More...

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues Lead and manage the Stewarding team in all aspects of the department and ensure standards are followed Balance operational, administrative and Colleague needs Conduct regularl More...

Highly responsible & reliable. Excellent communication skills, both written and verbal required. Strong interpersonal and problem-solving abilities Excellent negotiation skills. Strong presentation skills. Why work for Accor? We are far more than a worldwide leader. We welcome y More...