Commis 1
Posted on :
19-09-2022
Employer Active
1 Vacancy
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Jobs by Experience
3 - 0 years
Monthly Salary
SAR 6000 - 10000
Nationality
Any Nationality
Gender
N/A
Vacancy
1 Vacancy
Posted on :
19-09-2022
Job Description
- Garnishing techniques and methods of service for fish o Pastry cakes and yeast goods o Petits fours o Desserts o Prepares Regional Dishes appropriate to the hotel locastion and guest mix br o Chinese Regional Dishes o Thai Regional Dishes o Indian Regional Dishes br o Malay and Nonya Dishes o Indonesian Dishes o Vietnamese Dishes o Asian Dishes br o Dim Sum o Buffet Food br Provides direction to the Kitchen helpers including Cooks Kitchen Attendants and Stewards Communicates to his her superior any difficulties guest or internal customer comment and other relevant information Attends and participates in daily briefings and other meetings as scheduled Prepares in advance food beverage material and equipment needed for the service Cleans and re-sets his her working area
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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