Operations Jobs in Al Khobar

Technical Knowledge: Deep understanding of manufacturing processes and quality requirements. Inspection and Testing: Ability to accurately carry out inspections and testing. Documentation and Reports: Ability to document results and prepare comprehensive reports. Continuous Improvemen More...

Education & Training: Bachelor's degree in Hotel Management, Food & Beverage Management, or related field. Skills: Skills in managing food & beverage operations. Ability to develop and implement menus and manage inventory. Proficiency in restaurant and hotel management More...

Roles and responsibilities Roles & Responsibilities Overview The role involves a range of critical responsibilities centered on the maintenance and management of the Local Distribution Center (LDC) system applications, operating systems, and hardware. This position is essential More...

Attention to Detail: Ability to focus on details to ensure accurate inventory. Organization and arrangement: The ability to organize the daily operations of inventory inventory. Communication: Good communication skills to interact with colleagues and exchange information. Teamwork: Ab More...

Administrative Skills: Ability to manage the daily operations of the Human Resources Department. Effective Communication: Good communication skills to interact with employees and solve problems. Legislative knowledge: Good understanding of labor laws and relevant legislation. Guidance More...

Organization and Management: Ability to organize and manage inventory efficiently. Leadership skills: The ability to lead the work team and direct them effectively. Use of Technology: Familiarity with warehouse management systems and related software. Problem Solving: The ability to d More...

Negotiating skills: The ability to negotiate effectively with suppliers to obtain the best offers. Relationship Management: Building and maintaining strong relationships with suppliers and partners. Financial Analysis: Good understanding of financial analysis and budget management. Ti More...

Culinary skills: Mastering the culinary arts and preparing foods in a professional manner. Attention to detail: ensuring the accuracy of ingredients and the quality of foods. Personal hygiene: Maintaining personal and professional cleanliness in the work environment. Ability to work u More...

Religion Muslim. Leadership skills: The ability to direct and manage the work team efficiently. Organization Skills: Ability to organize tasks and coordinate daily floor operations. Customer Service: High skills in dealing with guests and providing excellent service. Professional Appe More...

Leadership ss: The ability to direct and motivate the work team efficiently. Planning and Organizing: Organizing daily operations and ensuring smooth workflow. Customer Service: Providing excellent service and dealing with customer complaints effectively. Communication Ss: Communicate More...

Education and Training: Bachelor's degree in Hotel Management, Business Administration, or related field. Skills: Manage hotel operations and guest handling. Ability to coordinate and direct work teams. Proficiency in computer programs related to hotel management. Personal Abiliti More...

Educational Qualifications: Bachelor's degree in engineering, computer science, chemistry, or related field. Specialized certifications in quality management such as Six Sigma or ISO may be preferred. Knowledge of quality systems: Deep understanding of quality management concepts More...

Grooming/Attitude: The welcomer will keep at all times a perfect grooming (uniform tag make up tidy hair).Greeting/Attitude: Always keep a smile on.  A positive attitude is a must for all welcomers.Follow up: The welcomer will act quickly and efficiently following the instruction More...

Job PurposeThis position is responsible for the supervision and management of the overall Front Office operations by ensuring that all sections of Front Offices service standards delivery are maintained in accordance to the Hotels strategic plan and standard.Primary Responsibilities F More...

Events ManagerAs Events Manager you will be responsible for the successful event planning and overall execution of all Conference & Events that take place within the hotel. The Events Manager will interact frequently with customers and Guests to learn about their needs and develop More...

Collaborate with clients to identify and assess risks to their business operations and assets Conduct risk assessments and develop risk profiles for clients Develop and implement risk management strategies and plans Identify and evaluate risk mitigation measures and develop imple More...

The Governance & Secretariat Senior Director is responsible for overseeing and managing the governance and secretariat functions within the real estate and construction industry. This role involves ensuring compliance with corporate governance standards, managing board and committ More...

Education & Training: Degree in Culinary Arts or related field. Skills: Proficiency in pastry and baking techniques. Ability to develop new recipes and manage kitchen operations. Skills in team management and kitchen organization. Personal Abilities: Attention to detail and creati More...

Academic and professional qualifications: Bachelor's degree in Hospitality Management, Business Administration, or related field. Experience in effectively managing kitchen operations is a plus. Artistic skills: Knowledge of kitchen management processes and procedures. Ability t More...

Educational Qualifications: Bachelor's degree in engineering, quality management, computer science, or related field. Advanced certifications in quality management such as Six Sigma or ISO may be preferred. Knowledge of Quality Systems: A deep understanding of Total Quality Manag More...