Executive Pastry Chef
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1 - 2 years
Not Disclosed
Salary Not Disclosed
Saudi Arabian
N/A
1 Vacancy
Job Description
Education & Training: Degree in Culinary Arts or related field.
Skills:
Proficiency in pastry and baking techniques.
Ability to develop new recipes and manage kitchen operations.
Skills in team management and kitchen organization.
Personal Abilities:
Attention to detail and creativity in design and tasting.
Organizational and time management skills.
Ability to work under pressure and solve problems.
Eligibility: Knowledge of best practices in the pastry and baking industry.
Employment Type
Full-time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
