Kitchen Steward Jobs in Saudi Arabia

Mastering Arabic cooking: advanced skills in preparing and serving traditional Arabic dishes. Creativity in the kitchen: the ability to develop new recipes and present innovative dishes. Team Management: Ability to lead and direct kitchen staff and organize work. Work organization: Sk More...

Mastering Arabic cooking: advanced skills in preparing and serving traditional Arabic dishes. Creativity in the kitchen: the ability to develop new recipes and present innovative dishes. Team Management: Ability to lead and direct kitchen staff and organize work. Work organization: Sk More...

About the Role We are seeking a passionate and skilled Assistant Chef to join our dynamic kitchen team at a leading Saudi restaurant in Riyadh. The ideal candidate will have experience in traditional Saudi cuisine a flair for innovation and the ability to work in a highpressure enviro More...

Customer Service: Provide excellent customer service and ensure guest satisfaction. Effective Communication: Strong communication skills with guests and co-workers. Work organization: The ability to organize and coordinate tasks effectively. Professionalism: Maintain a high level of p More...

Educational qualifications: High school degree or equivalent. Courses in hospitality or customer service are an added advantage. Communication skills: Ability to communicate effectively with guests, listen to their needs and provide appropriate assistance. Politeness and Professiona More...

Previous experience in the field of hospitality or reception services. Excellent communication skills and the ability to deal with customers courteously and professionally. Ability to lead, direct and motivate a team of flight attendants to provide excellent service. Knowledge of qual More...

Customer Service: Provide excellent customer service and ensure guest satisfaction. Effective Communication: Strong communication skills with guests and co-workers. Work organization: The ability to organize and coordinate tasks effectively. Professionalism: Maintain a high level of p More...

To manage the Kitchen according to set standards and to ensure smooth functioning customer satisfaction and high levels of sales and profits in line with company policies and regulations.     Responsible for the administration operation and coordination of the More...

Educational Qualifications: Degree in Culinary Arts, Hotel Management, or related field. Advanced training in cooking or kitchen management is a plus. Kitchen Management: Ability to manage all aspects of the kitchen, including organizing work, supervising chefs, and ensuring smooth o More...

The Commis I position is a crucial role within our culinary team supporting the production of highquality cuisine and maintaining the highest standards of kitchen operations.Provide essential support to the Production team in food preparation and execute related duties in the Kitchen More...

Roles and responsibilities Plans and supervises production of all cold and hot Oriental dishes including à la carte orders for all outlets, buffet preparation for all outlets, banquet and outside catering and ensures that they are fresh and prepared in the correct manner. Ens More...

The Commis I position is a crucial role within our culinary team supporting the production of highquality cuisine and maintaining the highest standards of kitchen operations.Provide essential support to the Production team in food preparation and execute related duties in the Kitchen More...

Educational Qualifications: Degree in culinary arts, hotel management, or related field. Advanced courses in cooking or kitchen management are an added advantage. Kitchen Management: The ability to manage all aspects of the kitchen, including organizing work, supervising cooks, and e More...

Roles and responsibilities The secret ingredient in every single dish served in our restaurants is a pinch of hard work behind the scenes. We’re looking for a Chef De Partie - Bakery to help our chefs make every dish memorable by setting and maintaining exceptional standards More...

Advanced cooking skills: Master cooking techniques and preparation of various dishes. Creativity in the kitchen: the ability to develop new recipes and present distinctive dishes. Team Management: Ability to lead and direct a team of chefs. Work organization: Skills in organizing kitc More...

Educational Qualifications: Degree in culinary arts, hotel management, or related field. Advanced courses in cooking or kitchen management are an added advantage. Kitchen Management: The ability to manage all aspects of the kitchen, including organizing work, supervising cooks, and e More...

Advanced cooking skills: Master cooking techniques and preparation of various dishes. Creativity in the kitchen: the ability to develop new recipes and present distinctive dishes. Team Management: Ability to lead and direct a team of chefs. Work organization: Skills in organizing kitc More...

Advanced cooking skills: Master cooking techniques and preparation of various dishes. Creativity in the kitchen: the ability to develop new recipes and present distinctive dishes. Team Management: Ability to lead and direct a team of chefs. Work organization: Skills in organizing kitc More...

Advanced cooking skills: Mastering cooking techniques and preparing various dishes. Creativity in the kitchen: Ability to develop new recipes and present distinctive dishes. Team management: Ability to lead and direct a team of chefs. Work organization: Skills in organizing kitchen op More...

Excellent food preparation skills: the ability to prepare and present distinct and attractive dishes. Creativity and Innovation: The ability to develop and invent new and innovative dishes. Kitchen and Ingredient Knowledge: Deep understanding of ingredients and techniques used in cook More...