Kitchen Jobs in Riyadh

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating bud More...

Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant. Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. Maint More...

Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level Works proactively to improve guest satisfaction and comfort delivering a positive and timely response to enquiries a More...

Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to enquiries More...

Ensures the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to enquiries a More...

Supports the smooth running of the stewarding department, supporting the kitchen and food & beverage departments to focus on delivering all aspects of the guest food & beverage experience throughout the Hotel to the highest level Works as part of a team that maximizes guest More...

Good health condition Ability to lift and carry heavy items properly Demonstrated interest in food preparation and kitchen operations Time management skills Basic food preparation skills Basic cleaning and maintenance skills Knowledge of the products, cooking, sector, and indu More...

Maintain a good working relationship with own colleagues, and all other departments as well. Provide a courteous and professional service at all times. A Team player Complete understanding of and adhere to Mövenpick Hotels & Resorts policy relating to Fire, Hygiene, Heal More...

Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if ne More...

Plan for future staffing needs Recruit in line with company guidelines Prepare detailed orientation programs for new staffWhat we need from youManages all kitchen and specialty outlets kitchen including Stewarding, with an emphasis on maintaining hygienic standards and practices, st More...

Assists with the preparation, presentation, decoration and storage of dishes Communicates politely and display courtesy to guests and internal customers Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards Communicates to his/her superior an More...

Reports on and performs his duty according to the schedule. Dresses according to Kitchen standard dress code; i.e. chef's hat, chef's jacket, checked trousers, apron, nametag, socks and safe shoes. Works with a high level of cleanliness within the Section by making sure th More...

The ability to utilize information on forecasts and reports to enable the planning of a smooth uninterrupted operation and service our guests; i.e. food production, purchasing & manpower planning. The ability to make requisitions of all items needed for the next day, with the a More...

As a member of our Stewarding team you ll be responsible for ensuring the cleanliness and hygiene of the kitchens in addition to a maintaining a constant supply of equipment and clean utensils for our food and beverage outlets br You ll also undertake general kitchen duties such as More...

Prepare and cook orders in accordance with portion and quality standards specified in recipes br Produces food of high quality according to standard recipes br Assists with the preparation presentation decoration and storage of dishes br Communicates politely and display courtesy to More...

Garnishing techniques and methods of service for fish o Pastry cakes and yeast goods o Petits fours o Desserts o Prepares Regional Dishes appropriate to the hotel locastion and guest mix br o Chinese Regional Dishes o Thai Regional Dishes o Indian Regional Dishes br o Malay and Nony More...

Involved in the order taking and order placing process while dealing with guest requests and orders, courteously, efficiently and promptly - Should have very good telephone etiquettes. Punches the food and beverage orders on to the Point of Sales systems Know all menus and ongoing More...

Assists in the smooth and efficient running of the equipments, maintenance of plumbing issues and electrical concerns of the hotel in support of all other operating departments Qualifications Qualification in Electrical/Mechanical Engineering and/or Building Management desirable / . More...

ou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To supervise the assigned station / section of the outlet kitchen, in More...

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations along with the Purpose of Hyatt. Must be in line with the Mission, Vision and co More...