Kitchen Jobs in Riyadh

The Chef De Cuisine will be responsible for the smooth and effective running of the F&B outlets kitchen and ensuring all hygienic standards are met. Will work and report to the Executive Sous Chef for the daily operations and run the department in the absence of the Executive So More...

Maintain a good working relationship with own colleagues, and all other departments as well. Provide a courteous and professional service at all times. Complete understanding of and adhere to Mövenpick Hotels & Resorts policy relating to Fire, Hygiene, Health and Safety. More...

Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if ne More...

Fully responsible for his/her outlet kitchens. To uphold and promote the Mövenpick reputation with sincere, warm and enthusiastic service, ensuring guests’ satisfaction To assist the Executive Chef and Executive Sous Chef in overseeing the kitchen and stewarding operati More...

The ability to utilize information on forecasts and reports to enable the planning of a smooth uninterrupted operation and service our guests; i.e. food production, purchasing & manpower planning. The ability to make requisitions of all items needed for the next day, with the a More...

Analyze, troubleshoot, install, rebuild, adjust and replace kitchen appliance equipment. Performs major and/or minor repair, as well preventative and corrective maintenance of kitchen equipment. Order and maintain inventory of appliance parts as needed. Inspect and verify the ope More...

Reports on and performs his duty according to the schedule. Dresses according to Kitchen standard dress code; i.e. chef's hat, chef's jacket, checked trousers, apron, nametag, socks and safe shoes. Works with a high level of cleanliness within the Section by making sure th More...

Reporting to the Executive Sous Chef, the responsibilities and essential job functions include but are not limited to the following: Plan and direct food preparation and culinary activities. Prepare and cook complete meals or Turkish specialty foods. Instruct cooks in cooking, ga More...

Prepare restaurant tables with special attention to sanitation and order Attend to customers upon entrance Present restaurant menus and help customers select food/beverages Take and serve orders Answer questions or make recommendations for complementary products Collaborate wit More...

Reporting to the Senior Sous Chef, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues Ensure the consistency in the preparation of all f More...

Reporting to Executive Chef, responsibilities and essential job functions include but are not limited to the following: Approach all encounters with guests and employees in a friendly, service oriented manner. Maintain regular attendance in compliance with Fairmont Standards, as req More...

Reporting to Stewarding Supervisor, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues Operate an industrial dishwasher Ensure the kitchen More...

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standards Actively share ideas, opinions and suggestions in daily shift bri More...

Maintaining the highest quality of food ensuring full adherence to brand standards Recruiting and training of culinary and stewarding teams to expand their knowledge to keep up with current advancements in the field Practicing ultimate hygiene practices in line with HACCP standard More...

Ensuring Culinary Standards and Responsibilities are Met Manages kitchen shift operations and ensures compliance with all Food amp Beverage policies standards and procedures Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel dai More...

As a Chef de Partie for an Alshaya Brand restaurant, you will work within the kitchen team to assist the Sous Chefs in the effective running of the kitchen. You will be exposed to a multi-cultural working environment, with colleagues from diverse backgrounds, all sharing English as More...

Cleans and stocks customer eating area(s), work stations, and equipment Greets all customers with a smile and friendly greeting and follows all HMSHost customer service policies and procedures Maintains a solid knowledge of product and services available in unit Transfers supplie More...

This key role ensures the highest quality food is served at all times from our scratch kitchen The Line Cook is responsible for all aspects of their assigned cooking station from setting up to cooking and presenting dishes according to company recipes Qualifications Requirements You More...

Visually inspect tools equipment or machines Carry equipment e g tools radio Identify locate and operate all shutoff valves for equipment and all utility shutoffs for buildings Maintain maintenance inventory and requisition parts and supplies as needed Communicate each day s activit More...

Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensu More...