Kitchen Incharge Jobs in Al Qaisumah

Job Duties: Prepare and prepare the ingredients needed to prepare hot dishes according to the specified recipes and standards. Follow up on cooking processes and ensure that dishes are served with high quality. Organize the work area and clean equipment and tools periodically. Assist More...

Educational Qualifications: Degree in culinary arts, hotel management, or related field. Advanced cooking courses may be an added advantage. Kitchen Management: The ability to manage all aspects of a hot kitchen, including organizing work, supervising cooks, and ensuring the business More...

Coordinates functions and other activities within the cold section at the Kitchen Department and with other F&B department heads and supervisors.Assists the Executive Chef in controlling on a day to day basis the following:Quality levels of production and representation of all foo More...

Educational qualification: A degree in culinary arts or hotel and restaurant management, or any relevant professional training. Technical skills: Highly skilled in preparing and cooking traditional and contemporary Levantine dishes. Knowledge of Levantine cuisine: A broad understandin More...

Educational Qualifications: Degree in Culinary Arts, Hospitality Management, or related field. Specialized training courses in cold food preparation are an added advantage. Culinary Skills: Ability to prepare and serve high-quality cold dishes, including salads, appetizers, and cold More...

Execute culinary dishes with precision and creativity maintaining the highest standards of quality and presentation.Work closely with the Executive Chef Executive Sous Chef and Chef de Cuisine to ensure seamless kitchen operations and consistency in food preparation.Lead and ment More...

Job Duties: Assist chefs in preparing and preparing hot foods according to specified recipes and standards. Prepare ingredients such as chopping vegetables, preparing meats, and mixing spices. Monitor cooking processes to ensure quality and food safety. Clean and maintain work area, More...

Job Duties: Prepare and prepare ingredients used in baking and pastries. Assist chefs in preparing various recipes and pastries. Monitor baking processes and ensure optimal product quality. Clean and maintain work area, tools and equipment used. Follow safety and hygiene procedures a More...

Job Duties: Assist chefs in preparing bread and baked goods according to specified recipes and measurements. Prepare and mix ingredients and prepare doughs. Monitor baking operations and ensure quality and optimal leveling of products. Maintain cleanliness of work area, tools and equ More...

Job Duties: Prepare and prepare doughs and pastries according to specified recipes and standards. Follow up on cooking and baking processes and ensure the quality of final products. Supervise the preparation of ingredients and ensure adherence to correct specifications and techniques More...

Educational Qualifications: Degree in culinary arts, hotel management, or related field. Advanced courses in cooking or kitchen management are an added advantage. Kitchen Management: The ability to manage all aspects of the kitchen, including organizing work, supervising cooks, and e More...

Job brief We are looking for a creative and proficient in all aspects of food preparation Executive Chef. You will be the chief and maintain complete control of the kitchen. Responsibilities Plan and direct food preparation and culinary activitiesModify menus or create new ones that m More...

Proven experience as a Junior Sous Chef, Chef de Partie, or similar role in a high-volume kitchen. Strong knowledge of culinary techniques, kitchen equipment, and safety standards. Excellent organizational and multitasking skills. Ability to work effectively under pressure in a f More...

Educational Qualifications: Degree in culinary arts, hotel management, or related field. Specialized training courses in Arabic cuisine are an added advantage. Food Preparation: Advanced skills in preparing and preparing traditional Arabic dishes, and understanding the cooking techni More...

We are looking for a professional Executive Sous Chef to be the second in command in our kitchen following our Executive Chefs specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enh More...

Ensure all desserts and pastries are prepared and presented in a timely manner, adhering to service standards. Work collaboratively with other kitchen staff to coordinate dessert preparation with other sections. Assist in the preparation of special event and seasonal dessert menus More...

Chef de Partie (all sections) SHAMI Cuisine Are you a passionate foodie who is not afraid of thinking outside the box Ready for a sizzling career move You will play a pivotal role in our kitchen working alongside with fantastic team. The food you prepare cook and serve makes our More...

Chef de Partie (all sections) SHAMI Cuisine Are you a passionate foodie who is not afraid of thinking outside the box Ready for a sizzling career move You will play a pivotal role in our kitchen working alongside with fantastic team. The food you prepare cook and serve makes our More...

Educational Qualifications: High School Diploma as a minimum, preferably with training or certification in Hospitality Management or a related field. Organizational Skills: Ability to organize and manage daily operations of the kitchen and hospitality department, including inventory o More...

The position is responsible for assisting the Executive Chef / Sous Chef with operation of the kitchen; ensuring that food standards preparation ordering presentation and cooking techniques are carried out according to established recipes and standards. Your responsibilities will More...