Chef De Partie Cold Kitchen
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1 - 2 years
Not Disclosed
Salary Not Disclosed
Saudi Arabian
N/A
1 Vacancy
Job Description
Educational Qualifications: Degree in Culinary Arts, Hospitality Management, or related field. Specialized training courses in cold food preparation are an added advantage.
Culinary Skills: Ability to prepare and serve high-quality cold dishes, including salads, appetizers, and cold drinks.
Kitchen Management: Skills in organizing and implementing cold kitchen operations efficiently, and ensuring adherence to health and safety standards.
Creativity in cooking: the ability to develop new recipes and create cold dishes that are in line with the restaurant concept and meet the needs of customers.
Inventory Management: Skills in managing cold food inventory, including ordering, storing, and ensuring the quality of ingredients.
Organization and accuracy: The ability to organize work effectively, and ensure that dishes are served in a timely manner and in accordance with quality standards.
Employment Type
Full-time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
