Kitchen Designer Jobs in Jeddah

Experience in preparing and preparing various types of foods and drinks. In-depth knowledge of cooking techniques and food appreciation. Ability to develop menus and coordinate special offers and events. Leadership and organization skills to manage and motivate a kitchen team.

Roles and responsibilities 1. Guest Service Act as the primary point of contact for room service inquiries, ensuring guests receive prompt and courteous assistance. Take orders from guests accurately, ensuring that special requests or dietary restrictions are communicated to the More...

Strong skills in preparing and coordinating pastries of all kinds. Knowledge of pastry ingredients and various baking techniques. Ability to work in a busy kitchen environment and work pressure. Compliance with safety and hygiene standards in the workplace. Ability to innovate and dev More...

Advanced skills in preparing oriental dishes and understanding their unique flavors and techniques. Ability to plan and organize the cooking process to ensure food quality and efficiency. Deep knowledge of traditional oriental ingredients, spices and techniques. Ability to innovate, d More...

Excellent skills in preparing and implementing a variety of oriental cuisine, such as appetizers, grills, pastries and oriental sweets. In-depth knowledge of ingredients and techniques used in Eastern cooking, including spices and seasonings. The ability to design diverse and attracti More...

Accurate baking and pastry preparation skills. Ability to follow recipes and preparation techniques correctly. Understanding of kitchen hygiene and safety practices. Attention to detail to ensure quality of final product. Ability to work under pressure and in a fast-paced environment. More...

Advanced skills in preparing pastries and baked goods. Ability to develop and implement new recipes in the pastry department. In-depth understanding of pastry techniques and ingredient management. Attention to detail to ensure quality of final product. Ability to organize and manage t More...

We are looking for a Seafood Chef de Partie, with at least 1 year experience at Sous Chef level managing a reputable Seafood kitchen in a 5 star hotel or fine dining restaurant. Benefits Competitive pay Medical insurance for staff only. Iqama transfer fees fully paid by the e More...

Advanced skills in preparing pastries and baked goods. Ability to develop new and creative recipes in the field of pastry. In-depth understanding of pastry techniques and management of baked goods ingredients. Attention to detail to ensure the quality of the final product. Ability to More...

Advanced skills in preparing pastries and baked goods. Ability to develop and formulate new and creative recipes. In-depth understanding of cooking techniques and pastry ingredient management. Ability to organize and manage the pastry department efficiently. Attention to detail to ens More...

Roles and responsibilities 1. Operational Management Oversee daily restaurant operations, including front-of-house and back-of-house activities. Ensure that restaurant policies and procedures are followed by all staff members. Monitor and maintain high standards of food quality, More...

Roles and responsibilities 1. Service Delivery Order Taking: Efficiently take room service orders from guests over the phone, ensuring clarity and accuracy in understanding their requests. Menu Knowledge: Maintain thorough knowledge of the room service menu, including food and be More...

Maintaining the highest quality of food ensuring full adherence to brand standardsRecruiting and training of culinary and stewarding teams to expand their knowledge to keep up with current advancements in the fieldPracticing ultimate hygiene practices in line with HACCP standardsCraft More...

Job DescriptionObjective:To support Chief Architect to supervise the production of all architectural drawings and coordination with electromechanical and structure departments and support projects sites for execution.Major Responsibilities:To manage the production team which consists More...

DUTIES AND RESPONSIBILITIESCleaning and organization in the F&B restaurants and kitchens loading dock area and storage spacesCoordinating and maintaining the cleanliness of all F&B areas in the hotel including silverware glassware cookware banquets equipment kitchen equipment More...

Roles and responsibilities 1. Supervising Room Service Operations Oversee the daily operations of the room service department, ensuring high standards of service are maintained. Coordinate the workflow of the room service team to ensure timely delivery of food and beverages. 2. More...

Open Position: Head UI/UX (MNC Company) A reputable MNC Company is currently hiring Head UI/UX to join them in their Kuala Lumpur office.Key responsibilities include: Holds a Degree in Information Technology, Graphic/Web Design, User Experience or related field. Collaborating ef More...

Organization of financial administration.Coordination with Corporate Finance.The following responsibilities within the frame work of: Planning and organizing communication general responsibilities and administration.Is aware of the daily activities and has product knowledge of all the More...

MAIN RESPONSIBILITY:    Collect cost information and maintain an expenses database.    Construct data accumulation systems.    Determine fixed costs (e.g. salaries rent and insurance).    Plan and record variable costs (e.g. purchases of raw mat More...

Roles and responsibilities 1. Design and Development Circuit Design: Design and develop electronic circuits and systems for various applications, including consumer electronics, telecommunications, and industrial equipment. Prototype Development: Create prototypes to test and eva More...