Executive Chef
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
- Maintaining the highest quality of food ensuring full adherence to brand standards
- Recruiting and training of culinary and stewarding teams to expand their knowledge to keep up with current advancements in the field
- Practicing ultimate hygiene practices in line with HACCP standards
- Crafting new innovative recipes and creating appropriate menus
- Analyzing all labor and food costs making adjustments as necessary to achieve budgeted goals
- Training the team for handling and upkeep of all kitchen equipment
- Assisting the Food & Beverage Director in the daily operations of the restaurants and banqueting
- Involvement in all promotional activities related to food and beverage
Qualifications :
We are looking for a wellorganized and creative candidate with excellent communication and interpersonal skills who can display a passion for perfection and work in a dynamic environment. In addition the candidate should possess:
- Relevant hotel culinary experience.
- Ability to focus attention on guest needs.
- Highly responsible & reliable.
- Excellent communication skills both written and verbal required.
- Strong interpersonal and problemsolving abilities
- Ability to use and interpret related computer systems.
- Excellent negotiation skills.
- Strong presentation skills.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
