Steward Supervisor
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
DUTIES AND RESPONSIBILITIES
- Cleaning and organization in the F&B restaurants and kitchens loading dock area and storage spaces
- Coordinating and maintaining the cleanliness of all F&B areas in the hotel including silverware glassware cookware banquets equipment kitchen equipment and cleaning equipment.
- Delivery of equipment for setup and breakdown of banquet and restaurant functions on time while continuing clear communication between the Stewarding team and the Culinary and Restaurant Management teams.
- Receiving and storage of products both food and dry goods within the kitchens
- Consistently offering professional friendly and proactive guest service while supporting fellow colleagues
- Supervise the Stewarding team in all aspects of the department and ensure standards are followed
- Train Stewarding team
- Review banquet event orders and ensure all setups and supplies are in place from banquet requisitions
- Check equipment daily to ensure all is in working condition and promptly report any defects or malfunctions to the Stewarding Management team
- Follow department policies procedures and service standards
- Maintain a clean and safe work environment including all equipment and storage spaces
- Other duties as assigned
Qualifications :
Working knowledge of health and safety regulations.
Excellent customer service communication and organizational skills.
Ability to work in a fastpaced environment and multitask.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
