Culinary Experience Jobs in Jeddah

Education and qualifications: Vocational education or diploma in culinary or related field. Practical culinary experience may be an added advantage. Artistic skills: Master basic cooking skills and various techniques. Knowledge of basic food safety and hygiene. Personal skills: Abi More...

Maintaining the highest quality of food ensuring full adherence to brand standardsRecruiting and training of culinary and stewarding teams to expand their knowledge to keep up with current advancements in the fieldPracticing ultimate hygiene practices in line with HACCP standardsCraft More...

We are seeking a talented and experienced Head Chef for a Sushi Restaurant in Jeddah Saudi Arabia to lead our clients kitchen team. The ideal candidate will have a passion for culinary excellence particularly in sushi preparation and will possess strong leadership skills to maintain h More...

Supervision: Lead and supervise the guest services team, ensuring high standards of service and guest interaction. Training: Conduct training sessions for new hires and ongoing development for existing staff, focusing on customer service excellence. Guest Interaction: Address gues More...

Information & istance: Provide accurate information about hotel services, local attractions, and amenities to enhance the guest experience. Problem Solving: Address and resolve guest concerns and complaints promptly and professionally, ensuring guest satisfaction. Reservations More...

Roles and responsibilities The role is responsible for monitoring, evaluating, developing and improving the quality of service and standards delivered by CEC Team and producing data and reports for Management. Key Responsibilities Create and develop quality scripts for inbound More...

Roles and responsibilities The role is responsible for monitoring, evaluating, developing and improving the quality of service and standards delivered by CEC Team and producing data and reports for Management. Key Responsibilities Create and develop quality scripts for inbound More...

Excellent communication skills and the ability to communicate with customers tactfully and professionally. Ability to solve problems effectively and handle complaints in a positive manner. Good knowledge of customer service and hospitality principles. Ability to work in a changing env More...

Roles and responsibilities The Customer Experience Agent ensures a positive, customer-first experience by handling calls efficiently, optimizing revenue, and addressing concerns professionally. Responsibilities include communicating flyadeal policies, accurate data entry, resolving c More...

Education and Training: Bachelor’s degree in culinary arts or hotel management, advanced training in culinary arts or restaurant management is preferred. Technical skills: Extensive experience in culinary arts and kitchen management, ability to plan and organize the menu, deep More...

Chef De PartieAs a Chef De Partie you will play a crucial role in our kitchen operations working alongside our professional culinary team. Your primary responsibility will be to ensure the highest quality of food preparation cooking and service to meet our guests expectations.Contribu More...

Are you ready to take your culinary career to the next level Were seeking a talented and passionate Chef De Partie to join our dynamic kitchen team in Jeddah Saudi Arabia. As a key member of our culinary staff youll play a crucial role in creating exceptional dining experiences for ou More...

Are you ready to take your culinary career to the next level Were seeking a talented and passionate Chef De Partie to join our dynamic kitchen team in Jeddah Saudi Arabia. As a key member of our culinary staff youll play a crucial role in creating exceptional dining experiences for ou More...

Job Description A Commis is an entrylevel position in a professional kitchen that provides the opportunity to learn and develop culinary skills under the guidance of experienced chefs. As a Commis you will assist the Chef de Partie in preparing and cooking meals and contribute to the More...

Job Description A Commis is an entrylevel position in a professional kitchen that provides the opportunity to learn and develop culinary skills under the guidance of experienced chefs. As a Commis you will assist the Chef de Partie in preparing and cooking meals and contribute to the More...

job brief We are looking for an experienced and qualified Head Chef to organize the kitchens activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. Responsibilities C More...

Hold at least a high school diploma, preferably training courses in culinary arts. Thorough knowledge of the basics of culinary arts and skills for preparing hot dishes. Ability to work in a busy kitchen environment and under pressure. Flexibility and ability to follow directions and More...

Education: There are no specific educational requirements, but courses in culinary arts or hospitality are preferred. Language Skills: Proficiency in the local language, and a simple understanding of English may be required to deal with customers or native-speaking colleagues. Perso More...

Education: At least a high school diploma. Courses or certifications in culinary arts may be an added advantage. Culinary Skills: Thorough knowledge of advanced cooking techniques and skills to prepare various dishes to required standards. Ability to work under pressure: Effectively More...

Proven experience as a Junior Sous Chef, Chef de Partie, or similar role in a high-volume kitchen. Strong knowledge of culinary techniques, kitchen equipment, and safety standards. Excellent organizational and multitasking skills. Ability to work effectively under pressure in a f More...