Restaurant Experience Jobs in Jeddah

As the Restaurant Manager, you'll be at the forefront of our mission to deliver top-notch dining experiences that embody the essence of voco Jeddah Gate. Your leadership and organizational skills will be instrumental in managing the restaurant, ensuring quality service, and mainta More...

Special Educator needed in a school in Gurgaon.(Immediate joining)The Candidate should have done Graduation/PG in Psychology Diploma in Special EducationShould have 2-3 years of experience in SEN roleShould have experience working different/all grades Role - Have an understanding of s More...

As the Assistant Restaurant Manager, you'll play a key role in our mission to deliver top-notch dining experiences that embody the essence of voco Jeddah Gate. Your organizational skills and leadership abilities will be instrumental in assisting with managing the restaurant, coord More...

Leadership skills and the ability to motivate the team to achieve the restaurant’s goals. Ability to efficiently manage daily operations, including scheduling and routing. Knowledge of quality and food safety standards and adherence to them. Excellent communication skills to int More...

Roles and responsibilities 1. Operational Management Oversee daily restaurant operations, including front-of-house and back-of-house activities. Ensure that restaurant policies and procedures are followed by all staff members. Monitor and maintain high standards of food quality, More...

Experience in managing and directing a team to achieve set goals. Strong organizational and management skills. Ability to deal with customers and solve problems effectively. In-depth knowledge of inventory management and food costing. Ability to work under pressure and in a changing e More...

Experience in restaurant management or related sector. Leadership and direction skills to manage a team and achieve goals. Knowledge of restaurant management operations, including schedules, costs, and inventory. Effective communication skills with customers and the team. Ability to d More...

Sales Strategies: Ability to develop and implement effective sales strategies for restaurants. Team Management: Skills in leading and directing a sales team in a restaurant environment. Market Analysis: Ability to analyze market data and identify opportunities and growth. Customer Ser More...

Roles and responsibilities 1. Team Leadership Supervise and lead the guest services team, providing guidance, training, and support to ensure high levels of service. Conduct regular team meetings to communicate goals, updates, and performance expectations. Foster a positive work More...

Excellent communication skills and the ability to communicate with customers tactfully and professionally. Ability to solve problems effectively and handle complaints in a positive manner. Good knowledge of customer service and hospitality principles. Ability to work in a changing env More...

Deep understanding of customer needs and expectations. Ability to design and implement strategies to improve customer experience. Strong analytical skills to understand data and reports related to customer experience. Ability to interact effectively with different teams within the org More...

Education and Training: Bachelor's degree in Hotel Management, Food and Beverage Management, or related field. Skills: Skills in managing food and beverage operations. Ability to develop and implement menus and manage inventory. Proficiency in restaurant and hotel management softw More...

The candidate must be able to:Answer telephone within 3 rings using correct salutations and telephone etiquette.Take record and confirm restaurant reservations / cancellations in accordance with departmental standards.Communicate reservation /cancellation changes to management as they More...

Job OverviewWe are looking for a chef who is able to prepare healthy and delicious meals for the customers. You will be responsible for doing research on different recipes setting up and plan menus and preparing tasty dishes for our customers. You will be leading a team of kitchen wor More...

Job OverviewWe are looking for a chef who is able to prepare healthy and delicious meals for the customers. You will be responsible for doing research on different recipes setting up and plan menus and preparing tasty dishes for our customers. You will be leading a team of kitchen wor More...

Practical experience in preparing and manufacturing various types of pastries, such as croissants, puff pastries, and pies. Specialized knowledge of pastry ingredients and precise and efficient preparation techniques. Advanced artistic skills in shaping and decorating pastries in inno More...

We are looking for a Seafood Chef de Partie, with at least 1 year experience at Sous Chef level managing a reputable Seafood kitchen in a 5 star hotel or fine dining restaurant. Benefits Competitive pay Medical insurance for staff only. Iqama transfer fees fully paid by the e More...

Education and Training: Bachelor’s degree in culinary arts or hotel management, advanced training in culinary arts or restaurant management is preferred. Technical skills: Extensive experience in culinary arts and kitchen management, ability to plan and organize the menu, deep More...

DUTIES AND RESPONSIBILITIESCleaning and organization in the F&B restaurants and kitchens loading dock area and storage spacesCoordinating and maintaining the cleanliness of all F&B areas in the hotel including silverware glassware cookware banquets equipment kitchen equipment More...

Excellent organizational skills and inventory management ability. Ability to use computer systems for inventory management and tracking. Knowledge of procedures for receiving, storing and delivering goods safely and efficiently. Ability to work under pressure and in a changing environ More...