Kitchen Attendant Jobs in Tabuk

Strong management skills and organization ability. Ability to manage schedules and coordinate between work teams. Knowledge of kitchen supplies, equipment, and inventory management. Ability to organize and coordinate orders and deal with suppliers. Knowledge of food hygiene and safety More...

Roles and responsibilities In a bustling kitchen environment, maintaining cleanliness and organization is crucial for both efficiency and safety. One of the primary responsibilities involves clearing and cleaning tables, trays, and chairs after each use. This ensures that the dining More...

Food preparation ss and knowledge of foodstuffs and food safety procedures. Ability to work in a busy kitchen environment and under time pressure. Commitment to personal hygiene, kitchen and equipment cleanliness. Ability to follow instructions accurately and perform tasks effectively More...

As a Uniform Attendant, your role is to serve the needs of the business, our guests, and our colleagues by caring for and issuing all staff uniforms as well as processing alterations to guest clothing. A positive attitude, knowledge of the hotel, and attention to detail are traits whi More...

Ensure that all guest and other hotel laundry is processed quickly and efficiently, in line with the laundry requirements of each item and the SOPs of the hotel, keeping all item clean and in good condition. Control chemical and laundry supplies consumption and ensure safe usage of More...

Certification or accredited training in spa treatments and physical therapies. Excellent communication skills and ability to provide high quality customer service. In-depth knowledge of spa techniques and use of oils and products. Ability to work in a comfortable environment and deal More...

Anticipate all guest needs and handle all guest inquiries. Participate in the effective day to day operation at the Bell service desk. Have complete knowledge of the hotel products and services, including room types, rates, relative features and facilities, food and beverage outle More...

Monitor the condition and keep records of linen, toweling, uniforms and other items if applicable, to maintain adequate supply levels. Inaugurate measures to reduce all wastage of materials and amenities that are used in the department. Promoting security awareness throughout the More...

Guarantee the cleanliness of all public, guest-facing, and back-of-house areas of the hotel at all times, in line with the hotel’s Standard Operating Procedures for cleaning these areas. Maintain and water flower arrangement in lobby and remove as per schedule. Report any fi More...

Roles and responsibilities Working in a fast food environment involves a variety of tasks aimed at ensuring customer satisfaction and maintaining efficient operations. One of the primary responsibilities is accurately taking customers' orders. This requires a keen attention to de More...

Degree in culinary or restaurant management. Excellent organizational and management skills. Ability to work under pressure and in a changing environment. Knowledge of health and food safety standards. Effective communication and communication skills.

Coordinates functions and other activities within the cold section at the Kitchen Department and with other F&B department heads and supervisors.Assists the Executive Chef in controlling on a day to day basis the following:Quality levels of production and representation of all foo More...

Technical skills and practical knowledge in maintaining and repairing kitchen and laundry equipment. Ability to diagnose and resolve technical problems quickly and effectively. Knowledge of occupational safety and health standards in the field of equipment maintenance. Ability to work More...

Execute culinary dishes with precision and creativity maintaining the highest standards of quality and presentation.Work closely with the Executive Chef Executive Sous Chef and Chef de Cuisine to ensure seamless kitchen operations and consistency in food preparation.Lead and ment More...

Consistently offer professional friendly and engaging serviceClean all assigned  guestrooms  including: dusting making beds soiled linen removal from rooms and retrieval of clean linen from linen closets vacuuming bathroom cleaning inside window cleaning replenish rooms with More...

Consistently offer professional friendly and engaging serviceClean all assigned  guestrooms  including: dusting making beds soiled linen removal from rooms and retrieval of clean linen from linen closets vacuuming bathroom cleaning inside window cleaning replenish rooms with More...

To arrange the shift schedule for all members of the Bell Attendant and Driver team, as well as arranging manpower to ensure the day-to-day operation is smooth. Complete all other shift duties as outlined on shift checklist. To assist in ensuring that the transportation arrangemen More...

Excellent food preparation skills: the ability to prepare and present distinct and attractive dishes. Creativity and Innovation: The ability to develop and invent new and innovative dishes. Kitchen and Ingredient Knowledge: Deep understanding of ingredients and techniques used in cook More...

Job brief We are looking for a creative and proficient in all aspects of food preparation Executive Chef. You will be the chief and maintain complete control of the kitchen. Responsibilities Plan and direct food preparation and culinary activitiesModify menus or create new ones that m More...

Proven experience as a Junior Sous Chef, Chef de Partie, or similar role in a high-volume kitchen. Strong knowledge of culinary techniques, kitchen equipment, and safety standards. Excellent organizational and multitasking skills. Ability to work effectively under pressure in a f More...