Guarantee the cleanliness of all public, guest-facing, and back-of-house areas of the hotel at all times, in line with the hotel’s Standard Operating Procedures for cleaning these areas.
Maintain and water flower arrangement in lobby and remove as per schedule.
Report any fire or safety hazard to housekeeping management.
Ensure all health & safety requirements are adhered to.
Monitor records and maintain them as part of the housekeeping inventory.
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