Inventory Item Jobs in Riyadh

Qualifications: Bachelor's degree in Business Administration, Marketing, Sales Management, or any related field. Relevant certifications or training courses can be an added advantage. Artistic skills: In-depth knowledge of retail sales management and store operations. Ability to More...

Job Duties: Prepare and prepare ingredients used in preparing baked goods and pastries. Follow up on baking processes and ensure that the required quality is achieved. Assist chefs in implementing recipes and ensuring the provision of high-quality products. Maintain the cleanliness a More...

Developing the revenue strategy for the hotel in alignment with MOHG’s brand philosophies. Providing strategic direction as it relates to pricing, inventory, channel management and distribution of all market segments in accordance with MOHG’s brand guidelines. Leading More...

Support urgency/emergency requests, Work on inter affiliate and non-Cleint company stock transfer, prepare required documentation/approval, and ensure proper transfer process. New material registration & inventory level update. Taking up the rejection issues with the buyer and More...

Support the Clinical & Regulatory Operations team, assisting with site communications, data compliance activity, screening review efficiency and site submission efficiency. Attend clinical cases, supporting the heart team with device prep and loading of the DurAVR valve in each More...

Educational Qualifications: Degree in culinary arts, hotel management, or related field. Advanced courses in cooking or kitchen management are an added advantage. Kitchen Management: The ability to manage all aspects of the kitchen, including organizing work, supervising cooks, and e More...

Guest Room Maintenance: Ensure all guest rooms are cleaned, sanitized, and prepared to the highest standards of luxury and comfort. This includes making beds, dusting, vacuuming, and replenishing amenities. Public Areas: Maintain the cleanliness and appearance of all public areas, More...

Job Duties: Prepare and prepare the ingredients needed to prepare hot dishes according to the specified recipes and standards. Follow up on cooking processes and ensure that dishes are served with high quality. Organize the work area and clean equipment and tools periodically. Assist More...

Educational qualifications: High school degree or equivalent. Certifications or training courses in sales management or related field are an added advantage. Team Management: Ability to lead and direct a sales team, including setting tasks, providing direction, and evaluating perform More...

1-Supervise daily operations of the stores, to ensure the optimal and efficient utilization of all available resources. 2- Monitor the sales performance in the stores, to ensure that they reach the set sales targets. 3- Implement and monitor high quality standards of performance in More...

Position Summary The Procurement Manager will oversee all procurement activities for the company ensuring that materials and services are acquired efficiently costeffectively and in accordance with company standards. This role requires strong leadership strategic thinking and a More...

Working with counterparts based in US and Asia as part of a broad cross-functional team, play an integral role in the learning, training, and implementation of large ERP solution (D365 F&O) Analyzing requirements in the fields of production, quality, planning and scheduling, as More...

Prepare and serve coffee and other beverages adhering to the shop's quality and presentation standards. Train junior baristas, ensuring consistent quality across all beverages. Maintain deep knowledge of coffee beans, brewing methods, and the origins of the coffee served. Mon More...

Report to check in desk of appropriate departure point when requested. Report to company office as and when requested during normal working hours Ensure all required certificates are valid i.e. (Medical / HUET / Basic Offshore Survival / H²S) Compile Engineers Job Release fo More...

Job Duties: Prepare and prepare a variety of pastries and desserts according to specified recipes and standards. Develop new recipes and improve existing products. Organize and supervise the daily operations of the pastry department to ensure efficient operation. Manage inventory and More...

Educational Qualifications: Bachelor's degree in hotel management, business administration, or related field. Additional certifications in housekeeping or hospitality management are a plus. Team Management: The ability to lead and direct the housekeeping work team, and coordinate More...

inspect sites regularly to identify problems and necessary maintenance. Prepare weekly maintenance schedules and allocate work based on forecasted workloads. Oversee the efficiency of operational processes. Research methods to enhance maintenance operations and reduce costs. Prepare More...

Coordinates functions and other activities within the cold section at the Kitchen Department and with other F&B department heads and supervisors.Assists the Executive Chef in controlling on a day to day basis the following:Quality levels of production and representation of all foo More...

Assist with the coordination and scheduling of production activities to meet daily targets and deadlines. Monitor inventory levels and liaise with relevant teams to ensure timely replenishment of materials and supplies. Perform quality control checks on finished products to ensure More...

1- Operational Excellence: a. Oversee day-to-day restaurant operations, including opening and closing procedures. b. Ensure compliance with health and safety regulations, food handling standards, and cleanliness protocols. c. Monitor inventory levels and manage supplies to prevent More...