Inventory Item Jobs in Riyadh

Educational Qualifications: High School Diploma as a minimum, preferably with training or certification in Hospitality Management or a related field. Organizational Skills: Ability to organize and manage daily operations of the kitchen and hospitality department, including inventory o More...

Track all patient pathway screening process activity, routinely providing metrics per site on screening and progress of enrollment. Assist customers with inventory management, including ordering, shelf stock and ordering. Identify operational improvement opportunities at the site More...

Guest Room Maintenance: Ensure all guest rooms are cleaned, sanitized, and prepared to the highest standards of luxury and comfort. This includes making beds, dusting, vacuuming, and replenishing amenities. Public Areas: Maintain the cleanliness and appearance of all public areas, More...

Job Duties: Prepare and prepare the ingredients needed to prepare hot dishes according to the specified recipes and standards. Follow up on cooking processes and ensure that dishes are served with high quality. Organize the work area and clean equipment and tools periodically. Assist More...

Educational qualifications: High school degree or equivalent. Certifications or training courses in sales management or related field are an added advantage. Team Management: Ability to lead and direct a sales team, including setting tasks, providing direction, and evaluating perform More...

Coordinates functions and other activities within the cold section at the Kitchen Department and with other F&B department heads and supervisors.Assists the Executive Chef in controlling on a day to day basis the following:Quality levels of production and representation of all foo More...

Prepare and serve coffee and other beverages adhering to the shop's quality and presentation standards. Train junior baristas, ensuring consistent quality across all beverages. Maintain deep knowledge of coffee beans, brewing methods, and the origins of the coffee served. Mon More...

Job Duties: Prepare and prepare a variety of pastries and desserts according to specified recipes and standards. Develop new recipes and improve existing products. Organize and supervise the daily operations of the pastry department to ensure efficient operation. Manage inventory and More...

Educational Qualifications: Bachelor's degree in hotel management, business administration, or related field. Additional certifications in housekeeping or hospitality management are a plus. Team Management: The ability to lead and direct the housekeeping work team, and coordinate More...

inspect sites regularly to identify problems and necessary maintenance. Prepare weekly maintenance schedules and allocate work based on forecasted workloads. Oversee the efficiency of operational processes. Research methods to enhance maintenance operations and reduce costs. Prepare More...

- Lead the opening of the restaurant/ outlet and ensure the implementation of the company policies and procedures along with the exact operation flow. - Achieve objectives through appropriate planning, organization of staff, inventory management, cost control and maximization of th More...

Roles and responsibilities 1. Operational Support Daily Operations: Assist in managing daily food and beverage operations, ensuring efficient service and high-quality standards are maintained. Staff Coordination: Supervise and coordinate the activities of food and beverage staff, More...

Who Are WeWelcome to the world of Mrsool! Where ondemand delivery meets unparalleled user needs to deliver anything you desire. As one of the largest delivery platforms in the Middle East and North Africa (MENA) region Mrsool has captivated users with its unique and seamless experienc More...

Roles and responsibilities 1. Staff Management Supervise and coordinate the activities of the housekeeping and room service staff. Conduct training for new employees and provide ongoing coaching to ensure adherence to service standards. Schedule staff shifts and assign tasks to More...

1- Operational Excellence: a. Oversee day-to-day restaurant operations, including opening and closing procedures. b. Ensure compliance with health and safety regulations, food handling standards, and cleanliness protocols. c. Monitor inventory levels and manage supplies to prevent More...

Company Description Our client is a Saudi retail and Ecommerce company that has been working in the field of home textiles and accessories since 1997. They specialize in premium bedding and bath linens in the Saudi market. and offer a wide variety to meet all customer preferences. The More...

Educational Qualifications: Degree in culinary arts, hotel management, or related field. Specialized training courses in Arabic cuisine are an added advantage. Food Preparation: Advanced skills in preparing and preparing traditional Arabic dishes, and understanding the cooking techni More...

Educational qualifications: High school degree or equivalent. Certificates or training courses in hotel management or hospitality are an added advantage. Front Office Management: Ability to supervise all aspects of night operations in the front office, including check-in and check-ou More...

Information Sessions and Event Support Holds information sessions and trainings for faculty, students, and staff to train them on using IT equipment/applications. Provides technical support and set up for ADU on campus/off campus events. IT Asset Management Inspects classr More...

Company Description Our client is a Saudi retail and Ecommerce company that has been working in the field of home textiles and accessories since 1997. They specialize in premium bedding and bath linens in the Saudi market. and offer a wide variety to meet all customer preferences. The More...