Hot Kitchen Chef Jobs in Riyadh

One of our clients in Saudi Arabia is hiring for the position of a Head Chef Location: Riyadh. Education: Culinary degree or equivalent certification Notice Period: Immediate joiners or a maximum onemonth notice period. Applicants are requested to apply with their updated resumes and More...

The Role To oversee the kitchen and stewarding operations of the HotelTo interact with Food & Beverage and Sales & Marketing to ensure hotel guest receives high level of serviceTo be entrepreneurial and to think beyond the boundaries is expected and not requestedTo provid More...

Roles and responsibilities We are looking for an experienced Pastry Chef to prepare a variety of desserts, pastries or other sweet goods. Your skill in baking high-quality treats should be matched by your creativity to develop new amazing tastes and recipes. The ideal candidate wil More...

Menu Development: Collaborate with the Executive Chef in curating and refining the menu. Kitchen Management: Supervise kitchen operations, ensuring consistency and adherence to quality standards. Team Training: Mentor and train junior kitchen staff, fostering a culture of learning More...

Attention to Detail: Ability to organize products on shelves with precision and attention to detail. Organizational skills: Ability to arrange and organize products in an attractive and accessible manner. Effective Communication: Ability to collaborate with other teams and understand More...

Open Position: Software Developer, Team Lead (J2EE) - to be based in Selangor, Malaysia A Tech-based Company is looking for a Team Lead, Java Software Development to join the team and be based in the Selangor office. Key requirements include:Engage in the requirement, design, impleme More...

Prepare and cook pizzas according to established recipes and procedures, ensuring quality and consistency. Monitor food stock and order ingredients as needed. Maintain a clean and organized work area, following all sanitation and safety standards. Operate and maintain kitchen equ More...

Extensive experience in the hospitality and food industry. Excellent leadership skills and ability to manage a team of chefs. The ability to develop menus and create dishes. Deep knowledge of quality and food safety standards. Ability to handle timelines and determine required quantit More...

Educational qualifications: at least a high school diploma. Personal skills: Organizational skills and effectively arranging merchandise on shelves. Accuracy and attention to detail. Physical Abilities: The ability to arrange and organize goods over long periods. Ability to work withi More...

The Role To oversee the kitchen and stewarding operations of the HotelTo interact with Food & Beverage and Sales & Marketing to ensure hotel guest receives high level of serviceTo be entrepreneurial and to think beyond the boundaries is expected and not requestedTo provid More...

Job Duties: Prepare and prepare ingredients used in baking and pastries. Assist chefs in preparing various recipes and pastries. Monitor baking processes and ensure optimal product quality. Clean and maintain work area, tools and equipment used. Follow safety and hygiene procedures a More...

Job Duties: Assist chefs in preparing bread and baked goods according to specified recipes and measurements. Prepare and mix ingredients and prepare doughs. Monitor baking operations and ensure quality and optimal leveling of products. Maintain cleanliness of work area, tools and equ More...

Job Duties: Prepare and prepare doughs and pastries according to specified recipes and standards. Follow up on cooking and baking processes and ensure the quality of final products. Supervise the preparation of ingredients and ensure adherence to correct specifications and techniques More...

To manage the Kitchen according to set standards and to ensure smooth functioning customer satisfaction and high levels of sales and profits in line with company policies and regulations.     Responsible for the administration operation and coordination of the More...

Ready for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare cook and serve makes our guests smile and wanting more.About the role:Report to the Pastry ChefAssist the supervision of pastry team & operations.C More...

Leadership Skills: Ability to lead and direct a team of chefs efficiently and effectively. Technical expertise: Strong background in culinary arts and various cuisines. Planning and organization: Ability to organize daily operations and plan menus. Quality and cleanliness: Ensuring to More...

Excellent food preparation skills: the ability to prepare and present distinct and attractive dishes. Creativity and Innovation: The ability to develop and invent new and innovative dishes. Kitchen and Ingredient Knowledge: Deep understanding of ingredients and techniques used in cook More...

Strong leadership and communication skills. Ability to work under pressure and in a fast-paced environment. Attention to detail and a commitment to food quality and presentation. Understanding of food safety and hygiene practices. Ability to multitask and prioritize tasks effect More...

Candidates are welcome form all over the world but CV's MUST be sent in English. Cruise line arranges and pays for flights to and from ship/home, all accommodation, food and uniform provided onboard for free. Navis Consulting; keeping your career on course.

Proven experience as a Junior Sous Chef, Chef de Partie, or similar role in a high-volume kitchen. Strong knowledge of culinary techniques, kitchen equipment, and safety standards. Excellent organizational and multitasking skills. Ability to work effectively under pressure in a f More...