Sous Chef
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0 - 0 years
Not Disclosed
Salary Not Disclosed
Any Nationality
N/A
1 Vacancy
Job Description
- Menu Development: Collaborate with the Executive Chef in curating and refining the menu.
- Kitchen Management: Supervise kitchen operations, ensuring consistency and adherence to quality standards.
- Team Training: Mentor and train junior kitchen staff, fostering a culture of learning and excellence.
- Inventory Control: Monitor ingredient inventory and liaise with suppliers to ensure fresh stock.
- Safety and Hygiene: Ensure the kitchen adheres to health and safety standards.
Employment Type
Full-time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
