Food Industry Jobs in Tabuk

Roles and responsibilities Working in a fast food environment involves a variety of tasks aimed at ensuring customer satisfaction and maintaining efficient operations. One of the primary responsibilities is accurately taking customers' orders. This requires a keen attention to de More...

Extensive experience in the hospitality and food industry. Excellent leadership skills and ability to manage a team of chefs. The ability to develop menus and create dishes. Deep knowledge of quality and food safety standards. Ability to handle timelines and determine required quantit More...

Holds a bachelor's degree in food science or a related field. Deep knowledge of food quality standards and food safety legislation. Ability to conduct examinations and tests of food products and analyze the results. Ability to develop and implement quality and quality control prog More...

Roles and responsibilities As a key member of the food service management team, your role encompasses a variety of essential duties aimed at ensuring the smooth operation of food service processes and the delivery of high-quality customer experiences. One of your primary responsibili More...

Oversee and influence the service and culture of our dining operations.  As a passionate creative and energetic leader ensure an excellent guest experience by directing implementing and maintaining service standards and motivating and guiding members of the team.  Be cu More...

Excellent leadership skills and ability to manage a team. In-depth knowledge of food and beverage and ability to provide accurate directions to staff. Excellent communication skills and ability to build positive relationships with customers. Ability to plan and organize daily operatio More...

Excellent organizational skills: Ability to organize and coordinate food and beverage related activities and events. Effective communication skills: Ability to communicate clearly with chefs, staff, and guests. Attention to detail: ensuring high quality service and ensuring customer s More...

Excellent communication skills: Ability to interact tactfully and professionally with guests. Knowledge of customer service basics: Good understanding of customer service principles and meeting their needs. Physical Fitness: Ability to stand and walk for long periods and work in an ac More...

Experience in food and beverage management in the hospitality sector. Strong organizational and management skills. Ability to manage and direct the work team. Deep knowledge of cost and inventory management. Ability to achieve sales and profitability goals. Excellent communication and More...

Excellent communication skills: Ability to interact effectively and tactfully with guests. Knowledge of customer service basics: Good understanding of customer service principles and meeting their needs. Attention to detail: Accuracy in recording requests and ensuring they are submitt More...

Degree in hospitality or related field. Excellent communication and dealing skills. Ability to deal courteously and professionally with guests. Knowledge of food and beverage menus. Ability to effectively provide recommendations and directions to guests. Commitment to accurately meeti More...

Client > Large Player in TV Security System Role > Corporate Finance Expert > The Client is looking for people with experience in Corporate Finance activity Main Responsibilities > 1) Evaluating potential investment projects and determining which wil More...

Client > Large Player in TV Security System Role > Financial Planning and Budgeting Expert > The Client is looking for people with a combined experience Financial planning with a mix of Budgeting policy and procedure setting. Responsibilities > Respo More...

Qualifications: No specific educational qualification is required, but it is preferable to have at least a secondary education. Artistic skills: Ability to manage the processes of receiving, storing and distributing goods. Knowledge of the basics of inventory management and storing More...

Qualifications: Bachelor's degree in Business Administration, Marketing, Hotel Management, or any related field. Certificates or training courses in store management or business management are preferred. Artistic skills: Experience in retail sales or store management. Strong kno More...

Responsible for the daily operations of their section and in the absence of the Sous Executive Chef or Junior Sous act as the Kitchen LeaderMonitors food quality and consistency and ensures that the food presented to our guests is of the highest quality standardsTo ensure that there i More...

Execute culinary dishes with precision and creativity maintaining the highest standards of quality and presentation.Work closely with the Executive Chef Executive Sous Chef and Chef de Cuisine to ensure seamless kitchen operations and consistency in food preparation.Lead and ment More...

Extensive experience in the bakery industry and baking operations. Excellent leadership skills and ability to manage a team. Deep knowledge of production processes, quality and food safety standards. Ability to develop and implement new recipes and bakery innovations. Excellent commun More...

Excellent communication skills and ability to build good relationships with clients. Ability to analyze customer needs and provide appropriate solutions. Knowledge of the food, beverage and events industry. Excellent organizational skills and ability to manage time effectively. Abilit More...

Develop and maintain relationships with key stakeholders in the regional and global Novel Foods sector. Partner with Topian;s Marketing and Communications Team to ensure high visibility for the Novel Foods vision through attractive brand imaging and communication strategies. Stay More...