Editorial Quality Jobs in Yanbu

Job Duties: Supervise food and beverage operations to ensure quality and compliance with standards. Coordinate and organize food and beverage preparation and serving operations in the facility. Manage, train and direct the work team to ensure excellent service. Follow up and analyze More...

Carpentry Skills: Ability to use carpentry tools and materials effectively. Reading Drawings: Understanding and reading carpentry charts and blueprints. Measuring and Cutting: Ability to make accurate measurements and cut materials accurately. Assembly and Repair: Skilled in assemblin More...

Tactfulness and good appearance: the ability to deal tactfully with customers and provide high-quality service, in addition to paying attention to personal appearance and cleanliness. Flexibility and teamwork: Ability to work in a changing environment, adapt the schedule to business More...

Ensure all desserts and pastries are prepared and presented in a timely manner, adhering to service standards. Work collaboratively with other kitchen staff to coordinate dessert preparation with other sections. Assist in the preparation of special event and seasonal dessert menus More...

Educational Qualifications: Degree in culinary arts, hotel management, or related field. Advanced courses in cooking or kitchen management are an added advantage. Kitchen Management: The ability to manage all aspects of the kitchen, including organizing work, supervising cooks, and e More...

Execute culinary dishes with precision and creativity maintaining the highest standards of quality and presentation.Work closely with the Executive Chef to ensure seamless kitchen operations and consistency in food preparation.Lead and mentor a team of commis chefs and kitchen as More...

Construction Knowledge: Good understanding of construction fundamentals, techniques and site work procedures. Technical Skills: Ability to carry out construction works such as installation, extension and maintenance. Reading and Interpretation: Skilled in reading building plans and di More...

Supervision and Monitoring: Ability to monitor and evaluate the quality of maintenance, cleaning and general services. Organization and Management: Skill in organizing and coordinating activities and resources to ensure efficient delivery of services. Problem Solving: Ability to deal More...

Execute culinary dishes with precision and creativity maintaining the highest standards of quality and presentation.Work closely with the Executive Chef to ensure seamless kitchen operations and consistency in food preparation.Lead and mentor a team of commis chefs and kitchen as More...

Oversee and influence the service and culture of our dining operations.  As a passionate creative and energetic leader ensure an excellent guest experience by directing implementing and maintaining service standards and motivating and guiding members of the team.  Be cu More...

You have a keen eye for detail and good communication skills You have strong leadership skills and take a proactive approach in your work You can work independently (remotely) and yet be a team player You have a flexible approach to work You are a self-starter, well organised an More...

Educational qualification: High school diploma as a minimum, preferably training or certification in laundry or hospitality management. Practical skills: Ability to operate and maintain laundry equipment effectively. Cleanliness: Adherence to cleanliness and sterilization standards More...

Nationality: The applicant must be a Saudi national. Educational qualification: High school diploma as a minimum, preferably with training or diploma in hospitality management or a related field. Communication skills: Ability to communicate effectively with customers and provide high- More...

Educational Qualifications: Bachelor’s degree in Hospitality Management, Hotel Management, Business Administration, or related field is preferred. Communication Skills: Ability to communicate effectively with guests and staff to ensure high quality service. Problem Solving: Ab More...

Job Duties: Slaughtering and cutting meat according to Sharia standards and health procedures. Ensuring the quality of meat and ensuring its safety and suitability for consumption. Maintaining the cleanliness and sterilization of work tools and the work environment. Managing inventor More...

Deep knowledge of procurement management: A comprehensive understanding of procurement processes, including supplier negotiation, bid evaluation, and contract management. Negotiation skills: Ability to negotiate with suppliers to obtain the best terms and prices and ensure quality of More...

Job Duties: Prepare and prepare doughs and pastries according to specified recipes and standards. Follow up on cooking and baking processes and ensure the quality of final products. Supervise the preparation of ingredients and ensure adherence to correct specifications and techniques More...

Job Duties: Installing and maintaining audio and video systems including equipment and devices. Conducting tests to ensure sound and image quality and adjusting settings as needed. Dealing with faults and resolving technical issues related to audio and video. Setting up and coordinat More...

Job Duties: Welcome guests and provide a warm and professional welcome. Handle guest inquiries and meet their needs effectively. Manage and organize check-in and check-out processes to ensure a smooth guest experience. Handle complaints and resolve issues in a professional and courte More...

Educational Qualifications: Bachelor's degree in Business Administration, Hotel Management, or related field. Training certificates in spa management or spa therapy are an added advantage. Operations Management: The ability to manage all aspects of spa operation, including organi More...