Commis Chef Jobs in Jeddah

Preparation and cooking of foodAssisting in all areas of the kitchen for breakfast lunch and dinnerEnsuring the kitchen areas are clean and tidyMaintaining Health & Safety standardsProviding customer service to staff and guests.Ensures smooth running of the section during direct s More...

Strong skills in preparing and coordinating pastries of all kinds. Knowledge of pastry ingredients and various baking techniques. Ability to work in a busy kitchen environment and work pressure. Compliance with safety and hygiene standards in the workplace. Ability to innovate and dev More...

Maintaining the highest quality of food ensuring full adherence to brand standardsRecruiting and training of culinary and stewarding teams to expand their knowledge to keep up with current advancements in the fieldPracticing ultimate hygiene practices in line with HACCP standardsCraft More...

Advanced cooking skills: Mastering cooking techniques and preparing various dishes. Creativity in the kitchen: Ability to develop new recipes and present distinctive dishes. Team management: Ability to lead and direct a team of chefs. Work organization: Skills in organizing kitchen op More...

We are looking for a professional Sous Chef (steak specialist) to be the second in command in our kitchen following our Executive Chefs specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintainin More...

Advanced skills in preparing oriental dishes and understanding their unique flavors and techniques. Ability to plan and organize the cooking process to ensure food quality and efficiency. Deep knowledge of traditional oriental ingredients, spices and techniques. Ability to innovate, d More...

Culinary Skills: Mastering the art of cooking and preparing food in a professional manner. Attention to detail: Ensuring the accuracy of quantities and the quality of food. Personal hygiene: Maintaining personal and professional hygiene in the work environment. Ability to work under p More...

We are looking for a professional Sous Chef (steak specialist) to be the second in command in our kitchen following our Executive Chefs specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintainin More...

Treating our teammates right is just as important to us as treating our customers right. The way we see it, if our team-members love what they do, our customers will love it too. An auto shop can be judged by how they treat their employees, and we treat ours like they ve been in t More...

Job brief We are looking for a Sushi Chef to join our culinary team and prepare delicious plates for our guests. Sushi Chef responsibilities include handling a wide range of raw fish and other ingredients managing food stock and working with an attention to detail to fulfill all order More...

Strong leadership and communication skills. Ability to work under pressure and in a fast-paced environment. Attention to detail and a commitment to food quality and presentation. Understanding of food safety and hygiene practices. Ability to multitask and prioritize tasks effect More...

Candidates are welcome form all over the world but CV's MUST be sent in English. Cruise line arranges and pays for flights to and from ship/home, all accommodation, food and uniform provided onboard for free. Navis Consulting; keeping your career on course.

Proven experience as a Junior Sous Chef, Chef de Partie, or similar role in a high-volume kitchen. Strong knowledge of culinary techniques, kitchen equipment, and safety standards. Excellent organizational and multitasking skills. Ability to work effectively under pressure in a f More...

Extensive experience in the bakery industry and baking operations. Excellent leadership skills and ability to manage a team. Deep knowledge of production processes, quality and food safety standards. Ability to develop and implement new recipes and bakery innovations. Excellent commun More...

Strong leadership skills to manage and direct a team of chefs. Ability to develop and execute menus and organize the kitchen. In-depth understanding of cooking techniques and quality standards. Ability to manage ingredients and inventory effectively. Attention to detail to ensure More...

Tu es passionn (e), tu as soif d aventures, de nouveaux challenges ? Tu souhaites tre form (e) en alternance dans une entreprise avec une grande expertise m tier ? Le groupe Serpe et son centre de formation, Serpe Formation, n attendent que toi ! Nous More...

Education and Training: Bachelor’s degree in culinary arts or hotel management, advanced training in culinary arts or restaurant management is preferred. Technical skills: Extensive experience in culinary arts and kitchen management, ability to plan and organize the menu, deep More...

Education: There are no specific educational requirements, but courses in culinary arts or hospitality are preferred. Language Skills: Proficiency in the local language, and a simple understanding of English may be required to deal with customers or native-speaking colleagues. Perso More...

Excellent skills in preparing and implementing various types of oriental pastries, such as baklava, kunafa, and other oriental pastries. In-depth knowledge of the ingredients and techniques needed to make high-quality pastries. Ability to work in a busy kitchen environment with high w More...

Skills in preparing hot dishes with accuracy and quality. Ability to follow recipes and implement cooking techniques correctly. Understanding of hygiene and safety practices in the kitchen. Ability to work under pressure and in a fast-paced environment. Attention to detail to ensure f More...