Chef De Partie Pastry Jobs in Riyadh

Culinary and preparation skills: The applicant must have strong cooking and food preparation skills, including the ability to follow recipes accurately and creatively. Food hygiene and safety knowledge: A deep understanding of food hygiene and safety principles in food handling, stor More...

Educational Qualifications: Degree in culinary arts, hotel management, or related field. Advanced courses in cooking or kitchen management are an added advantage. Kitchen Management: The ability to manage all aspects of the kitchen, including organizing work, supervising cooks, and e More...

Assign in detail, specific duties to all employees under your supervision & instruct them in their work, in order to manage the daily kitchen operation, quality control & food hygiene Ensuring creative menu planning, all recipes & product yields are accurately costed, r More...

Roles and responsibilities 1. Menu Development Menu Planning: Create and develop innovative, seasonal menus that align with the establishment's concept and target audience. Recipe Creation: Design and standardize recipes, ensuring consistency in taste, presentation, and porti More...

One of our clients in Saudi Arabia is hiring for the position of a Head Chef Location: Riyadh. Education: Culinary degree or equivalent certification Notice Period: Immediate joiners or a maximum onemonth notice period. Applicants are requested to apply with their updated resumes and More...

- Collaborate with the head chef to plan and organize kitchen activities. - Oversee food preparation, cooking, and presentation to ensure high-quality standards are met. - Monitor kitchen workflow and make adjustments as necessary to maintain efficiency. - Train, mentor, and supervi More...

Telehealth, fully remote Therapist / Counselor opportunity for part-time or full-time. Bonus OfferedLicensed Therapist / Counselor Details:100% remote workHigh volume of regular client referralsTherapy focused model with zero administrative work5-40 hrs per week - You decide your sche More...

Implement the Product Compliance, Quality guidelines, as per Corporate/Brand Framework and ensure easy retailing and quality product availability across all retailing territories of the concept.To play major role in developing QMS & GTM modules and implement the same across busine More...

Roles and responsibilities 1. Menu Development Create and design innovative and seasonal menus that reflect the culinary style and philosophy of the establishment. Experiment with new dishes and presentation techniques to enhance the dining experience. Collaborate with the manag More...

Roles and responsibilities 1. Food Preparation Prepare ingredients by washing, chopping, slicing, dicing, marinating, and portioning, as required for daily menu items. Assist in basic cooking tasks, such as grilling, sautéing, frying, and assembling dishes, following the H More...

Ability to lift and arrange goods in an organized and efficient manner. Strong organizational ss and time management ability. Ability to work in an environment with multiple angles and conditions. Adherence to health and safety standards. Ability to work individually and in a team.

This is a remote position.This is a remote position. We are looking for Remote Vacation Coordinators to join our company, who are passionate about traveling. You will manage travel requirements made for business or leisure and you will provide tourism related services and package More...

Academic qualifications: High school diploma or equivalent; Training courses in gastronomy may be useful. Artistic skills: Experience in preparing various types of foods. Ability to prepare food excellently and carefully in accordance with health and regulatory standards. Organizati More...

Job brief We are looking for a creative and proficient in all aspects of food preparation Executive Chef. You will be the chief and maintain complete control of the kitchen. Responsibilities Plan and direct food preparation and culinary activitiesModify menus or create new ones that m More...

Supervise all activities in the kitchen, including food preparation and production, and management and training of kitchen staff. Control and direct the food preparation process and any other relative activities. Construct menus with new or existing culinary creations ensuring the More...

Telehealth, fully remote Therapist / Counselor opportunity for part-time or full-time. Bonus OfferedLicensed Therapist / Counselor Details:100% remote workHigh volume of regular client referralsTherapy focused model with zero administrative work5-40 hrs per week - You decide your sche More...

Check with Chef de Partie regarding the list of all daily preparations, their priority, special tasks, etc. Perform preparation side work such as washing, peeling, and cutting and other support duties as instructed by the Chef de Partie, Chef, and Sous-Chef Follow portion controls More...

Menu Development: Collaborate with the Executive Chef in curating and refining the menu. Kitchen Management: Supervise kitchen operations, ensuring consistency and adherence to quality standards. Team Training: Mentor and train junior kitchen staff, fostering a culture of learning More...

Attention to Detail: Ability to organize products on shelves with precision and attention to detail. Organizational skills: Ability to arrange and organize products in an attractive and accessible manner. Effective Communication: Ability to collaborate with other teams and understand More...

Prepare and cook pizzas according to established recipes and procedures, ensuring quality and consistency. Monitor food stock and order ingredients as needed. Maintain a clean and organized work area, following all sanitation and safety standards. Operate and maintain kitchen equ More...