Ability Levels Jobs in Saudi Arabia

. Strong operational experience: 8+ years of work experience as a senior management role or similar capacities for business development; . Solid working knowledge of budgeting, sales, business development, and strategic planning; . Solid knowledge of solar market, government policie More...

Educational qualification: A degree in culinary arts or hotel and restaurant management, or any relevant professional training. Technical skills: Highly skilled in preparing and cooking traditional and contemporary Levantine dishes. Knowledge of Levantine cuisine: A broad understandin More...

University degree in business management, engineering, finance or economics preferably from one of the top universities, MBA degree will be a plus, 2 years of experience in project finance, business development, business consultancy, financial modeling areas preferably in service r More...

Minimum of 8 years of experience in technical recruiting, with at least 3 years in a leadership or managerial role. Proven track record of success in developing and implementing global recruitment strategies that drive business results. Strong understanding of technical roles, ski More...

Coordinates functions and other activities within the cold section at the Kitchen Department and with other F&B department heads and supervisors.Assists the Executive Chef in controlling on a day to day basis the following:Quality levels of production and representation of all foo More...

Educational qualification: A degree in culinary arts or hotel and restaurant management, or any relevant professional training. Technical skills: Highly skilled in preparing and cooking traditional and contemporary Levantine dishes. Knowledge of Levantine cuisine: A broad understandin More...

Educational qualification: A degree in culinary arts or hotel and restaurant management, or any relevant professional training. Technical skills: Highly skilled in preparing and cooking traditional and contemporary Levantine dishes. Knowledge of Levantine cuisine: A broad understandin More...

Educational qualification: A degree in culinary arts or hotel and restaurant management, or any relevant professional training. Technical skills: Highly skilled in preparing and cooking traditional and contemporary Levantine dishes. Knowledge of Levantine cuisine: A broad understandin More...

Roles and responsibilities 1. Operational Management Support Daily Operations: Assist the Restaurant Manager in overseeing day-to-day operations, ensuring smooth service delivery in all areas of the restaurant. Maintain Standards: Ensure that the restaurant adheres to Nando&rsquo More...

Education: Bachelor’s degree in Business Administration, Economics, or related field. ytical Ss: Strong ability to yze data and interpret trends. Strategic Planning: Experience in developing and implementing planning and forecasting strategies. Management: Ss in managing team More...

Proven experience with Workday Extend, developing complex, scalable solutions. Strong expertise in Workday HCM modules, especially Compensation, Time Tracking, Absence, and Benefits. Experience in global IT transformation projects, with the ability to navigate multiple regions. T More...

Operations Management: Ability to organize and manage all aspects of housekeeping services. Team Coordination: Lead and direct the work team to ensure quality and cleanliness standards are met. Scheduling: Organizing and planning work schedules and ensuring guest needs are met. Monito More...

Capability to create, enhance, and modify maps and trading partner relationship setups, as well as implement them effectively. Proficient in technical ysis, implementation, integration, and support of ERP and back-end application systems. Effective communication ss to interface wi More...

Strategic Customer Identification and Pursuit: Ability to strategically identify, justify, pursue, and lead the acquisition of new multi-million-dollar customers, with a focus on expanding global reach. Industry Experience: Ideally, the candidate will have over five years of experi More...

Responsible for the daily operations of their section and in the absence of the Sous Executive Chef or Junior Sous act as the Kitchen LeaderMonitors food quality and consistency and ensures that the food presented to our guests is of the highest quality standardsTo ensure that there i More...

In-depth understanding of regulatory requirements for medical devices and quality systems (FDA, MDR, ISO13485, etc.), coupled with familiarity in medical device design, manufacturing, and testing. Meticulous attention to detail, demonstrating precision and thoroughness in quality-r More...

Roles and responsibilities 1. Operational Management Support Daily Operations: Assist the Restaurant Manager in overseeing day-to-day operations, ensuring smooth service delivery in all areas of the restaurant. Maintain Standards: Ensure that the restaurant adheres to Nando&rsquo More...

Roles and responsibilities 1. Operational Management Support Daily Operations: Assist the Restaurant Manager in overseeing day-to-day operations, ensuring smooth service delivery in all areas of the restaurant. Maintain Standards: Ensure that the restaurant adheres to Nando&rsquo More...

Roles and responsibilities We are seeking a dedicated and detail-oriented Material Expeditor to join our team on Rig. This role is crucial for ensuring the efficient management of materials and inventory, contributing to the overall success of our operations. If you are passionate ab More...

Job Duties: Prepare and prepare a variety of pastries and desserts according to specified recipes and standards. Develop new recipes and improve existing products. Organize and supervise the daily operations of the pastry department to ensure efficient operation. Manage inventory and More...