Housekeeping Manager

Operations Management: Ability to organize and manage all aspects of housekeeping services.
Team Coordination: Lead and direct the work team to ensure quality and cleanliness standards are met.
Scheduling: Organizing and planning work schedules and ensuring guest needs are met.
Monitoring and Controlling: Monitoring team performance and evaluating service levels to ensure adherence to standards.
Inventory Management: Supervising the management and provision of necessary supplies and materials.
Effective Communication: Skills in communicating with guests and work teams to resolve issues and meet customer needs.