2nd Commis Chef Jobs in Saudi Arabia

Ability to rack and arrange merchandise in an organized manner. Good communication skills to interact with customers and colleagues. Ability to work within a team. Ability to handle equipment and tools used in the product rack.

Ability to rack and arrange merchandise in an organized manner. Good communication skills to interact with customers and colleagues. Ability to work within a team. Ability to handle equipment and tools used in the product rack. Adherence to safety and hygiene standards in the workplac More...

Culinary skills: Mastering the culinary arts and preparing foods in a professional manner. Attention to detail: ensuring the accuracy of ingredients and the quality of foods. Personal hygiene: Maintaining personal and professional cleanliness in the work environment. Ability to work u More...

Advanced cooking skills: Master cooking techniques and preparation of various dishes. Creativity in the kitchen: the ability to develop new recipes and present distinctive dishes. Team Management: Ability to lead and direct a team of chefs. Work organization: Skills in organizing kitc More...

Educational qualifications: High school degree or equivalent. Training courses in culinary arts or baking are an added advantage. Technical skills: The ability to prepare and prepare different types of bread and pastries, and understand kneading and baking techniques. Ingredients Ma More...

Advanced cooking skills: Master cooking techniques and preparation of various dishes. Creativity in the kitchen: the ability to develop new recipes and present distinctive dishes. Team Management: Ability to lead and direct a team of chefs. Work organization: Skills in organizing kitc More...

Educational qualifications: High school degree or equivalent. Training courses in culinary arts or baking are an added advantage. Technical skills: The ability to prepare and prepare different types of bread and pastries, and understand kneading and baking techniques. Ingredients Ma More...

Culinary skills: Mastering the culinary arts and preparing foods in a professional manner. Attention to detail: ensuring the accuracy of ingredients and the quality of foods. Personal hygiene: Maintaining personal and professional cleanliness in the work environment. Ability to work u More...

- Collaborate with the head chef to plan and organize kitchen activities. - Oversee food preparation, cooking, and presentation to ensure high-quality standards are met. - Monitor kitchen workflow and make adjustments as necessary to maintain efficiency. - Train, mentor, and supervi More...

Telehealth, fully remote Therapist / Counselor opportunity for part-time or full-time. Bonus OfferedLicensed Therapist / Counselor Details:100% remote workHigh volume of regular client referralsTherapy focused model with zero administrative work5-40 hrs per week - You decide your sche More...

Education: A college education is not usually required, but a high school diploma may be required. Physical Fitness: The ability to lift and move goods and stand for long periods. Organization: Good organizational skills to arrange products on shelves in an organized and attractive More...

Treating our teammates right is just as important to us as treating our customers right. The way we see it, if our team-members love what they do, our customers will love it too. An auto shop can be judged by how they treat their employees, and we treat ours like they ve been in t More...

Implement the Product Compliance, Quality guidelines, as per Corporate/Brand Framework and ensure easy retailing and quality product availability across all retailing territories of the concept.To play major role in developing QMS & GTM modules and implement the same across busine More...

Extensive experience in the hospitality and food industry. Excellent leadership skills and ability to manage a team of chefs. The ability to develop menus and create dishes. Deep knowledge of quality and food safety standards. Ability to handle timelines and determine required quantit More...

Roles and responsibilities 1. Menu Development Create and design innovative and seasonal menus that reflect the culinary style and philosophy of the establishment. Experiment with new dishes and presentation techniques to enhance the dining experience. Collaborate with the manag More...

Roles and responsibilities 1. Food Preparation Prepare ingredients by washing, chopping, slicing, dicing, marinating, and portioning, as required for daily menu items. Assist in basic cooking tasks, such as grilling, sautéing, frying, and assembling dishes, following the H More...

Proven experience as a Michelin Star Chef or equivalent in a high-end restaurant. Exceptional culinary skills and creativity in menu development. Strong leadership and team management abilities. Excellent understanding of various cooking methods, ingredients, equipment, and proce More...

Roles and responsibilities 1. Menu Development Menu Planning: Create and develop innovative, seasonal menus that align with the establishment's concept and target audience. Recipe Creation: Design and standardize recipes, ensuring consistency in taste, presentation, and porti More...

Roles and responsibilities 1. Menu Development Menu Planning: Create and develop innovative, seasonal menus that align with the establishment's concept and target audience. Recipe Creation: Design and standardize recipes, ensuring consistency in taste, presentation, and porti More...

Roles and responsibilities 1. Food Preparation Prepare ingredients by washing, chopping, slicing, dicing, marinating, and portioning, as required for daily menu items. Assist in basic cooking tasks, such as grilling, sautéing, frying, and assembling dishes, following the H More...