2nd Commis Chef Jobs in Saudi Arabia

Educational qualifications: High school diploma or equivalent. Personal skills: Good organizational skills and arranging products in an attractive and organized manner. Ability to work independently and as part of a team. Good communication skills to interact with clients and collea More...

Employment Details:Employment type: Contract OR permanent in HungaryStarting Date: ASAPDuration: 1 year or moreLocation: Mostly remote - From time to time with onsite presence in RBI ViennaCapacity: Full-timeWorking hours: Central European Time Precondition: EU citizenshipProduct:The More...

Organizing Products: The ability to arrange and coordinate products on shelves in an attractive manner. Attention to detail: ensuring that products are presented in an organized and attractive manner. Inventory Management: Skill in monitoring inventory and restocking shelves when need More...

Extensive experience in the hospitality and food industry. Excellent leadership skills and ability to manage a team of chefs. The ability to develop menus and create dishes. Deep knowledge of quality and food safety standards. Ability to handle timelines and determine required quantit More...

Education and qualifications: Extensive practical experience in the field of cooking. Diploma or degree in culinary, hospitality management, or related field. Artistic skills: Master different cooking skills and techniques. Ability to develop menus and design new dishes. Knowledge o More...

Roles and responsibilities 1. Menu Development Menu Planning: Create and develop innovative, seasonal menus that align with the establishment's concept and target audience. Recipe Creation: Design and standardize recipes, ensuring consistency in taste, presentation, and porti More...

Provides, directs and oversees training for all levels of Pastry Team Members under the general guidance of the culinary department in coordination with the Executive Chef and within the limits of the hotel Standards. The incumbent is responsible for providing departmental inductio More...

Roles and responsibilities 1. Food Preparation Prepare ingredients by washing, chopping, slicing, dicing, marinating, and portioning, as required for daily menu items. Assist in basic cooking tasks, such as grilling, sautéing, frying, and assembling dishes, following the H More...

Roles and responsibilities 1. Menu Development Menu Planning: Create and develop innovative, seasonal menus that align with the establishment's concept and target audience. Recipe Creation: Design and standardize recipes, ensuring consistency in taste, presentation, and porti More...

Ability to arrange and organize products on shelves in an organized and attractive manner to customers. Good skills in lifting merchandise and carefully placing it on shelves. Ability to use ancillary tools and equipment safely and effectively. Ability to work in a changing environmen More...

Roles and responsibilities Job Description He/she will have to prepare their own inventory list for their station. He/she should have the ability, knowledge and skill to fill in for another chef when he or she is absent from another station. Thus, basic overall kn More...

Job brief We are looking for a creative and proficient in all aspects of food preparation Executive Chef. You will be the chief and maintain complete control of the kitchen. Responsibilities Plan and direct food preparation and culinary activitiesModify menus or create new ones that m More...

Experience in organizing and arranging goods and products on shelves. Ability to work in a multi-faceted environment and deal with clients. Good communication skills. Ability to work within a team. Ability to work under pressure.

Ability to lift and arrange goods in an organized and efficient manner. Strong organizational skills and time management ability. Ability to work in an environment with multiple angles and conditions. Adherence to health and safety standards. Ability to work individually and in a team More...

Ability to lift and arrange goods in an organized and efficient manner. Strong organizational skills and time management ability. Ability to work in an environment with multiple angles and conditions. Adherence to health and safety standards. Ability to work individually and in a team More...

Supervise all activities in the kitchen, including food preparation and production, and management and training of kitchen staff. Control and direct the food preparation process and any other relative activities. Construct menus with new or existing culinary creations ensuring the More...

We are looking for a Seafood Chef de Partie, with at least 1 year experience at Sous Chef level managing a reputable Seafood kitchen in a 5 star hotel or fine dining restaurant. Benefits Competitive pay Medical insurance for staff only. Iqama transfer fees fully paid by the e More...

Extensive experience in the field of cooking and kitchen management. Excellent leadership skills and ability to manage and motivate a team. Ability to organize and coordinate cooking operations and plan menus. Knowledge of safety and hygiene standards in the kitchen. Ability to commun More...

Strong skills in preparing and coordinating pastries of all kinds. Knowledge of pastry ingredients and various baking techniques. Ability to work in a busy kitchen environment and work pressure. Compliance with safety and hygiene standards in the workplace. Ability to innovate and dev More...

Advanced skills in preparing oriental dishes and understanding their unique flavors and techniques. Ability to plan and organize the cooking process to ensure food quality and efficiency. Deep knowledge of traditional oriental ingredients, spices and techniques. Ability to innovate, d More...